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New Belgium 1554 Enlightened Black Ale

Percentile
88
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
11033.51/5.03.51/5.05.6%91.6Dimpled mug, English pint, Stein, Yard
Commercial Description:
Born of a flood and centuries-old Belgian text, 1554 Enlightened Black Ale uses a light lager yeast strain and dark chocolaty malts to redefine what dark beer can be. In 1997, a Fort Collins flood destroyed the original recipe our researcher, Phil Benstein, found in the library. So Phil and brewmaster, Peter Bouckaert, traveled to Belgium to retrieve this unique style lost to the ages. Their first challenge was deciphering antiquated script and outdated units of measurement, but trial and error (and many months of in-house sampling) culminated in 1554, a highly quaffable dark beer with a moderate body and mouthfeel.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 BVery (474), Burnsville, Minnesota, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Jan 20, 2009  
TAP, BOTTLE: something to remember New Belgium by other than the overmarketed "FLAT tire." Dark mahogany pour, grainy/roasty nose, and a fairly complex palate with chocolate, fruit, and coffee. Very good beer.


 doublebock (196), USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jan 18, 2009  
Mahagony color with white head. Nutty aroma. Chewy texted with roasted dry and nutty flavor


 gunhaver (1025), Tampa, Florida, USA
4.2 Aroma Appearance Flavor Palate Overall
7/105/58/105/517/20
Jan 17, 2009  
Bottle. Pours very dark brown with red highlights. Big fluffy creamy tan head and thick lacing. Looks as good as any beer I’ve seen. Aroma has dark fruit, raisin, caramel, clove. Some biscuit as well, and a faint note of raspberry. Flavors of vanilla, chocolate, some dark fruit, anise, cream cheese. Roasted finish is delightful. Smooth, very drinkable, really enjoyed this one.


 LearninBeer (209), Sterling Heights, Michigan, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/55/104/513/20
Jan 17, 2009  
Pours a reddish black with a white head, decent lacing and mostly diminishing. The aroma is light, a little grain smell. The palate is soft, the texture creamy the body medium. The flavor is a hint of coffee, caramel in a broth. Goes down very easy.


 maniac (2628), Richmond, Virginia, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Jan 16, 2009  
Bottle on 11/19/2008. Deep brown with ruby highlights, Grainy dark malt and dry choclate aroma. Big grainy flavor, dry chocoalte, light molassas and somewhat bready. Medium light body with moderate carbonation


 checkmatei1 (630), Willow Grove, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/58/104/515/20
Jan 16, 2009  
Draft - Poured a black color with a thin head. The aroma was sweet malts. The flavor was sweet roasted malts with some chocolate present and a very small touch of coffee. The beer was almost like a porter but not as heavy. This was probably my favorite session beer in Fort Collins while I was there. I probably drank about 10 of these and boy did they go down smooth.


 nqualls (1429), Nashville, Tennessee, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/58/102/513/20
Jan 15, 2009  
22 oz bottle purchased at Frugal MacDoogal’s in Nashville. Poured a black color with a thin brown head. The aroma was sweet with some roasted malt notes. The flavor was roasted malt with chocolate present as well. The body was way too thin on this beer. The carbonation was good and the mouthfeel was clean, but the body was too thin.


 SynergyXJ (506), Blacksburg, Virginia, USA
3.1 Aroma Appearance Flavor Palate Overall
4/105/57/103/512/20
Jan 6, 2009  
Bottle, #437. Black pour with creamy head and good lacing. Light sweet aroma and flavor. Watery finish. Not as good as expected, but still good.



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