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New Belgium 2° Below Winter Ale 3.29 528

New Belgium 2° Below Winter Ale

Percentile
74
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
5283.29/5.03.29/5.0Winter6.6%84.2English pint
Commercial Description:
Pull on your wool socks and crack open a 2° Below Ale. This tasty winter warmer started life as a small batch beer brewed for the Al Johnson Uphill Downhill – a telemark ski race in Crested Butte, Colorado. The Uphill Downhill celebrates the exploits of Al Johnson, letter carrier extraordinaire, who delivered mail by ski in the late 1800’s. Dry hopping during fermentation creates a floral nose with a hint of pepper and spicy, subtle undertones. 2° Below provides a bright, hoppy palate and a cheery warm afterglow.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 dmac (1500), Toms River, New Jersey, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/103/512/20
Mar 19, 2008  
12 oz bottle from lb4lb, thanks Deniz. Pours a reddish copper with a large frothy white head. Spicy aroma with notes of hops, citrus, chocolate, nutmeg and slight earth. Mediium bodied with aggresive carbonation. Very spicey flavor with notes of citrus and chocolate. This beer is your run of the mill spicey witer seasonal, just enough spice to make this beer go from average to a step below.


 travita (1937), Frisco, Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Mar 14, 2008  
Copper color with a good head. Some hoppy flavors. Feels lighter than normal winter ales but still warms the belly, so why an ESB for a winter beer? Decent beer.


 VitaminR (442), Colorado, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/103/516/20
Mar 11, 2008  
Toasty malts and raisins on the nose. Deep copper with reddish hues. Was nutty sweet, with a pronounced, yet mild, roasted flavor. Decent hop balance, but the finish is nice and long with a complex mix of flavors delivering over and over.


 dm9831 (1167), Monee, Illinois, USA
3 Aroma Appearance Flavor Palate Overall
5/104/57/102/512/20
Mar 6, 2008  
pours cloudy apricot w/ white head, a bit of lacing. whiffs acidy, alcoholy. sour taset with grapefruit and malts. finishes thin yet muddy. ok, but not my style.


lowry99 (14), USA
4.5 Aroma Appearance Flavor Palate Overall
9/104/59/105/518/20
Mar 5, 2008  
Deceptively complex beer, best off tap and best (counterintuitively) when freezing cold on a freezing cold day. Seemed to lose rather than gain character when warmed. Extremely drinkable and pleasant, not too much on the hops.


 SDbruboy (1832), San Diego, California, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Mar 2, 2008  
12 oz. bottle. Bright clear copper color with a large fluffy head. Quite malty aroma, toasty and roasty with lemon iced tea, alfalfa and floral notes. Roasty malt flavors with bitter spice, grass, lemon zest, hints of caramel, bayleaf and charred oak. Medium body, gently carbonated.


 Snojerk321 (2015), San Diego, California, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Feb 25, 2008  
Tap and bottle. Pours amber with a smallish white head. Aroma is floral hops, citrus, pale malts. Flavor is about the same. Palate is medium, medium carbonation, finishes bitter. Decent brew. For some reason this beer tasted better from the bottle, lines must have not been very clean @ Chillies......lol


 HogTownHarry (4020), Toronto (Harbourfront), Ontario, Canada
3.6 Aroma Appearance Flavor Palate Overall
6/104/58/104/514/20
Feb 23, 2008  
Bottle (12oz). Slighty hazy/oily bright coppery amber with a 2cm fizzy-foamy lasting head, solid and thick lacing left behind. Aroma of sweet cereal grain, herbal/funky pungent hops. The taste - wow, that’s nice - roasty/toasty rye bread with some graham cracker caramel malt, light balancing herbal bitterness and a hint of alcohol warming. Chewy, middling body, lightly acidic, only slight carbonation, but a smooth balanced finish. I really liked this - a little roasty for an ESB, but as a beer: tasty!



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