 moelikebeer (220), St. Paul, Minnesota, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Feb 15, 2009 Bottle. Clear, amber-brown pour with a small head. Sweet aroma; malt, dark fruit and Belgian yeast. Similar flavor.
Sonicdescent (382), Donora, Pennsylvania, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 5/5 | 8/10 | 4/5 | 10/20 |
Feb 15, 2009 This one bothers me because all of the ingredients for a fantastic beer are there but in the end it just comes out missing something. Complex? Yes. Tasty? Yes? Easily drinkable? Absolutely. Just missing something to tie all of this together. I do wish we could get it here in PA because I feel I need to try a few more to pinpoint the issue here.
spikester (602), Salem, Oregon, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Feb 14, 2009 Clear dark brown amber with a one finger pale yellow head. Modest amount of lacings. Aroma is slightly fermented fruit. Taste is fermented black cherries, a touch of prune, banana, and a hint of chocolate. Reminds me a bit of a Black Forest cake. I can’t separate the hops but the bitterness is there in the finish. The mouthfeel is quite nice with the carbonation flowing over the tongue. Alcohol is apparent but well masked in the taste. Overall a pleasant and very drinkable Dubbel from NB. Drink by date was Aug. 2009.
dwaggs2 (562), Lee’s Summit, Missouri, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 5/10 | 3/5 | 12/20 |
Feb 10, 2009 Bottle. Pours a reddish color. Decent head nothing that great. Does leave a little lacing on the side of the glass. Aroma is dark fruit and spice. Taste is very much the same. Good beer
Beardface (1036), Eugene, Oregon, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Feb 6, 2009 Nice darker than expected red-brown pour with a solid tan head. Nice roasty yeast smell with a hint of some spice and some dried fruit. Nice spicy dark fruit flavor with a hint of bubblegum and some yeast. Very tasty offering from a brewery I usually find it easy to discount.
gringo332 (246), Richardson, Texas, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 15/20 |
Jan 22, 2009 Red to brown in color with a decent light tan head. Smell is yeast, spices, roasty, fruit, caramel, and malts. Taste is caramel, malts, fruits, and yeast. Pretty good.
topherh (940), Kearney, Missouri, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Jan 20, 2009 Pours a reddish brown with an average off white head. Aromas of dark fruit, caramel, and belgian yeast. Flavor is malty, yeasty, with hints of vanilla.
checkmatei1 (630), Willow Grove, Pennsylvania, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Jan 16, 2009 Bottle: Poured a reddish brown with no much head. The aroma of dark fruit and sweet malts. The flavor was very smooth, not as heavy as traditional a abbey. Overall, very tasty.
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