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New Belgium Abbey 3.62 694

New Belgium Abbey

Percentile
93
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6943.63/5.03.62/5.07%93.1Trappist glass
Commercial Description:
Winner of four World Beer Cup medals and eight medals at the Great American Beer Fest, Abbey Belgian Ale is the Mark Spitz of New Belgium’s lineup - but it didn’t start out that way. When Jeff and Kim first sampled the beer at the Lyons Folks Fest, reviews were mixed at best. One of founder Jeff’s first two Belgian style homebrews (along with Fat Tire), Abbey is a Belgian dubbel (or double) brewed with six different malts and an authentic Belgian yeast strain. Abbey is bottle-conditioned, weighs in at 7.0% alcohol by volume, and pairs well with chocolate (or boldly served by itself) for dessert.
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 Styles (1653), Lincoln Park, Michigan, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Jan 16, 2007  
Bottle courtesy of ford9719. Mahogany/brown with frothy off-white head, fades to film. Fruity yeast esters up front, banana and candied prune. Light spice background, with some more residuel malty sweetness. Flavor on par with aroma, decent banana, dark fruits and candy sugar. Fades to nothing in the finish though. Body/mouthfeel thins out in the finish as well. Really a pretty nice brew but, lack of body/finish really hurts the score though.


 RedHaze (370), Where the hell am I?, Nebraska, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Jan 14, 2007  
Pours a very dark brown with some really nice ruby highlights around the edges. There’s a one inch head that fades to a thick cap, and leaves behind quite a bit of lacing. Smell; a little bit os sweet caramel with lots of dark roasted malts and a somewhat bitter coffee aroma. Taste; just as the aroma implies, nice and malty. There’s some coffee, a light presence of anise, with a little chocolate with hints of caramel, and a just touch of some hop bitterness. I’m more of a hop head, but when I’m in the mood for malts this is a great one. Mouthfeel is medium to full bodied, and very easy to drink.


ace8 (5), USA
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2.6 Aroma Appearance Flavor Palate Overall
3/103/55/102/513/20
Jan 13, 2007  
Bottle. Nice brown, light head. A bit nutty, with ashtray undertones. Somewhat light bodied, but not bad for an everyday Belgian-style.


 redlight (1495), Winter Park, Florida, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Jan 13, 2007  
Biscuity, brown sugar aroma, with a hint of spice. Reddish brown color. Caramalized banana, brown sugar and caramel, a little yeasty, some biscuit flavor, with a subtle spicy finish. One of my favorite beers from New Belgium.


 thefederalist (227), Jonesboro, Arkansas, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Jan 13, 2007  
Pours nut brown with a modest head. Aroma is sweet and malty with yeast. Flavor is nutty and pleasant. Finish is dry and yeasty. Nice recreation of the dubbel from NB.


danfosha (36), Denver, Colorado, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Jan 10, 2007  
Moderate lacing, fades quickly.Color a deep dark brown, cloudy with yeast.Aroma of molasses, malt, nutmeg, caraway, rye. Somewhat sweet, caramel toast flavors, some bitterness on the finish.


bradmccarroll (57), San Antonio, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/105/57/104/513/20
Jan 8, 2007  
roasty, medium sweetness, full body, thick feel, creamy, long finish. Another good brew from New Belgium, though not my favorite style. Worth a try.


eeblah (79), Arizona, USA
4.3 Aroma Appearance Flavor Palate Overall
7/105/59/104/518/20
Jan 5, 2007  
This is one of my favorites from this brewery since it mimics the Belgian ales. Very well balanced beer. Nice malty and a bit fruity.



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