 dyetube (414), Dallas, Texas, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 14/20 |
Sep 18, 2006 This beer pours a deep amber with a small tanish head.Very biscuity like malty flavor Not a bad belgian style from american brewer, although there a mcuh better ones. Cheers!
benpickens (136), Bloomington, Indiana, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Sep 16, 2006 Dark brown and opaque with a creamy light brown medium head and slight carbonation. Smells pf bananas, cloves, and cola. Rough mouthfeel, ample acidity with sweet malt and fruity overtones and a long pronounced malty finish.
kreepindeth (405), Oklahoma City, Oklahoma, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Sep 12, 2006 Smells like Chimay. Spicy yeast and some dark fruity notes. Color is bright copper, with almost no head. Tastes of raisons, whisky, and some mild bitterness.
swanmann (309), Norman, Oklahoma, USA
| 4.6 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 5/5 | 10/10 | 4/5 | 18/20 |
Sep 11, 2006 Bottle poured a full, hazed, rich burgundy, with capuccino-tan head. Aromas of chocolate, cherry, yeast. I taste all of those, as well as the roast and hint smoke. Perhaps banana, fig, clove. I would love a bit thicker body, like the grand cru (which they should bottle), but the slight syrupyness satifies. Can you tell I like it yet?
IndianaRed (1560), Boise, Idaho, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Sep 2, 2006 Bottle pours a clear dep mahogany with a nice thick creamy light tan head. Aroma is fruity and belgian, and with soft warm bready notes as well. Flavor is of lightly toasted malts, the yeasty flavors that the Belgians all seem to have and the malts were kind of biscuity. Similar to NBs Fat Tire. Interesting and another example of this style that makes me like it more.
GreatLibations (1447), Last Supper, Arizona, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 2/5 | 7/10 | 3/5 | 11/20 |
Aug 28, 2006 Pours mahogany w/ a shallow spritzy froth. Aroma of rock candy and stewed raisons. Medium nectar w/ ample residual effers. Flavors are semi sweet w/ medicinal properties up front. Malt, coffee, leather, brown sugar, fig, over ripened sun burnt stone fruit. Complex and well balanced but obviously an American version.
fordest (1954), Santee/San Diego, California, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 16/20 |
Aug 20, 2006 12 oz bottle. Dark brown with a really nice tan head. Lasted the whole glass. Aromas of raisin, fruit, molassas. Flavors were very malty and yeasty. Sweet and very good.
snowden719 (130), USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 16/20 |
Aug 18, 2006 Pours dark brown/reddish in the light with a medium slight off white head. Aroma is yeast, candy sugar, some dark fruits. Flavor is interesting, some apricots, lot so f yeast, bit of sugar. A bit too bitter.
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