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New Belgium Abbey

New Belgium Abbey

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 Percentile 
92
overall
An Abbey Dubbel brewed by
New Belgium Brewing Company

Fort Collins, Colorado USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
5963.65/5.03.65/5.07%90.2Trappist glass P  Stats

Commercial Description:
Abbey is brewed in the style of a Belgian "Double" ale. It is brown in color, with a full body and a distinctive fruity aroma. Abbey is fermented with an authentic Belgian yeast strain, and is refermented in the bottle to produce natural carbonation. A small amount of live yeast remains in the bottle giving the beer a freshness and fullness of character. The beer should be served cool (not cold) to best experience the rich aroma and complex flavors.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 xnoxhatex (791), Chicago, Illinois, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/103/515/20

Oct 27, 2007  
Rated blind from "Better Know a Style: Abbey Dubbel" tasting. Clear, dark amber/ruby red with small off-white head. Plum, dark fruit aroma, alc, medium in strength, nice. Caramel flavor, plum, dark fruit, grape/winey (red apple), banana, mild alc. Medium body, no carb, creamy. Fine enough, though something is off.

 joergen (6797), Frederiksberg, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Oct 21, 2008  
Draught at the brewery. Clear orange coloured with a small off white ehad. Fruity aroma of caramel and spices with notes of dried fruits. Fruity and spicy flavour of caramel and dried fruits. Spicy finish. Well balanced dubbel.


 Skinnyviking (2947), Copenhagen, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 20, 2008  
Draught. Lowi white short and fluffy head. Clear dark brown body. Lovely sweet berries aroma. Dry sweet berries nuts flavor. Low carbonation and a long sweet aftertaste.


 BOLTZ7555 (585), Phoenix, Arizona, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Sep 17, 2008  
Garnet colored...impressive off-white creamy head. Nuttiness, dark fruit, caramel and brown sugar on the nose. You can definitely taste it’s Belgian influences but it just doesn’t stand up to the smaller batch beers in terms of complexity. A nice transitional brew. Inexpensive and tasty, but not amazing.


 esjaygee (851), Oak Creek, Wisconsin, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Sep 12, 2008  
Mahogany with a medium off-white head. Aroma of fruit, brown sugar, nuts and bubblegum. Taste of brown sugar, nuts, toffee and fruit. Semi-dry nutty finish.


 stchloe (240), Portland, Oregon, USA
2.2 Aroma Appearance Flavor Palate Overall
4/103/55/103/57/20
Sep 11, 2008  
Brewed in large quantities reduces the Belgian ale-ness. However, thats makes me like this beer a bit more than others of similar style.



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