 RaginCajun (284), Dallas, Texas, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 13/20 |
Mar 5, 2005 A fruity beer with the typical New Beglium sweetness. Like the description, a cloudy orange/yellow body with a slight head. Slightly bitter. A light tasting beer on the palate and not too much aftertaste, so it was easy drinking and the lavor didn’t get old either.
hiphops (280), caldwell, New Jersey, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 5/10 | 3/5 | 12/20 |
Mar 4, 2006 a little thin on taste and palate it looks nice though. i wasn’t really tasting a celestial collaboration of anything. atleast this had a 6 alc. which is better than a 5
scoth (279), Fort Collins, Colorado, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Jun 19, 2009 Pours clear orange-amber, with a thin white head, little lacing. Smells of coriander, pepper, caramel, ginger and figs. Thin body, velvety and crisp. Flavors of citrus, biscuit, caramel, fennel, with an extremely mild bitter grass aftertaste, and a slight sour edge. Well balanced and easy drinking. Mild, but interesting.
Beloved Beer (278), California, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Feb 14, 2003 great big foam. light on the palate. reminded me a little of two hearted ale but with out all the hops.
beernbourbon (275), chicago, Illinois, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 13/20 |
Jul 17, 2009 Glad this one’s back. Had draft and bottle. Very similar. Pour is cloudy golden color with small white head. Aroma is hay, chamomile, clover, mild spice, wheat-like aromas, and a hint of malt. Flavor is hay, malt, spice, clove, and some earthiness. I remember it differently, but it was still enjoyable.
brewandbbq (269), Manchester, New Hampshire, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 17/20 |
Mar 5, 2008
Best before date of November 2006.
Pours murky, orangy gold, with a thin tan head of short duration.
The tight bubbles left a small ring on the glass as a testament to the maximum height.
Aromatics lead off with an almost pungent wheat twang laced with brett. Lemony funk with earthy overtones and citrus oil-spritzed hay.
The mouthfeel is creamy and velvety. The carbonation wraps around the tongue.
The pallet is more subdued than the nose would suggest. The lactic component so apparent in the aroma is missing, and some sweet malt with spicy undertones take mainstage.
Layers of dusty, earthy funk peel away as each sip finishes, and theres a decent amount of warmth that developes on the throat.
Finishes with peppercorns, paprika, and cumin.
DewBrewer (268), Austin, Texas, USA
| 4.4 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 5/5 | 8/10 | 4/5 | 18/20 |
Sep 16, 2004 Updated: Jan 27, 200512 oz bottle I have kept for about 6 months in the fridge. It is a slight orange-yellow color with a medium head. The aroma is pretty malty with a yeasty component. The flavor is distinctly Belgian with several spices. It is fruity and peppery. The finish is really nice, especially after the aging. Good beer. New: Tasted a fresh one tonight and really got the Brett in the aroma and flavor. Excellent!!!!
kms399 (267), plymouth, Minnesota, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 4/5 | 15/20 |
Sep 8, 2005 pours a deep apricot color thin soapy head dissipates quickly. little lacing. smells dusty and lightly fruity malty also. taste is apricot and orange dusty yeastieness if thats a word. good beer leaves a dry mouth feel. alcohol is well hidden
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