 DaSilky1 (2017), San Diego, California, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 14/20 |
Nov 7, 2009
Draft at SD Toronado: Pours a dark brown, full sheet of cream colored head. Yeast and apple-like flavors... a little flabby, certainly yeasty, cob-webby, a little banana and clove...certainly a generic belgian yeast character taking over the profile. A little grape notes if hoping for fruitiness, but yeasty overall. Chalky mouthfeel from the yeatsiness. Like a down syndrome brother of stones belgian yeast...both retarded in their own special way.
nathan30533 (158), Dahlonega, Georgia, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 16/20 |
Dec 20, 2009 Pours brown with not much head. Smoked flavor. Good fall/winter. Not my style but not bad. I say the aroma is the master trait.
craftbeerdesign (762), Alpharetta, Georgia, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 3/5 | 17/20 |
Dec 19, 2009 on tap at Taco Mac, Crabapple. arrived a muddy brown with little head... lots of sweet dark fruit notes on the nose... medium body, big malt presence, spice notes, and more dark fruit including raisins... really didn’t pick up on the Brett or anything Wild. Solid Abbey Dubbel from start to finish...
BMan1113VR (2940), Los Angeles (and Dallas), Texas, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Dec 18, 2009 On Tap at Library Alehouse (screw you Dallas Gingerman for holding your keg back for 3 months now...it is Fall Wild not Early Spring Wild!). Pours with a smallish tan head and a clear amber body. Aroma of apricots, caramel, honey, and dark fruits. Pretty malty. Taste is brett, horse, funk and apricots. Dry finish with medium bubbles. Nice.
badlizard (2380), Berkeley, California, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 15/20 |
Dec 18, 2009 Clear yellow with a fluffy white head sweet green apple vanilla and flower aroma and taste. Really quite good.
unclemattie (2433), Georgia, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 5/5 | 9/10 | 5/5 | 15/20 |
Dec 16, 2009 tap @ john’s creek tacomac. Medium brown color. Nice toasted aroma, lots of dark fruit. Flavor of sweet sugary malt. Caramelized fruit sugar flavors all through the finish. Wow, this is good. This is a textbook Abbey Dubbel.
marcus (1896), Sacramento, California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Dec 12, 2009 On tap at Monks Kettle. Pours dark brown with a nice beige head and a sour fruit aroma. The flavor is dark fruit with a slightly sour wild yeast taste and a dry finish.
heemer77 (4311), Savannah, Missouri, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Dec 11, 2009 Tap at KC Flying Saucer. Dark brown body with a light khaki head. Nose is funky tart with some vineous and oaky character. There is also a little bit of bubblegum. The taste is like bubblegum and oak funk with a leathery finish. There is persistent sweetness and the notes of lightly roasted coffee complement that character. I enjoyed this one as the sweet was not overwhelming.
ajm (950), Los Angeles, California, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 7/10 | 3/5 | 17/20 |
Dec 8, 2009 Nose of a tart Flemish style: sour, yeast, light malt and fruit. Color is a great deep red like an off-batch of La Folie. Flavor is oddly thick, like a bruin with notes of red delicious apple skin. Sweet, ultimately. Can’t believe it’s a dubbel... but makes more sense than the sour I thought it was.
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