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New Belgium Giddy Up! 3.34 95

New Belgium Giddy Up!


Percentile
78
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
953.38/5.03.34/5.0Special6%85.5Lager glass, Tumbler
Commercial Description:
Ale brewed with Lemon Peel and infused with Espresso
Giddy Up is a delicious juxtaposition of coffee, sustainably grown in Brazil and espresso-roasted locally, pressed into an ale with the deep color of a copper cowboy kettle. First whiff is full of sweeet caramel, toffee, latte. Then, a hint of lemon scone flavor from the addition of lemon peel. Body is creamy, resonant of espresso, yet the finish is bright, even a bit frisky. An ale to git along with...
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 bu11zeye (5608), Frisco, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/104/514/20
Mar 2, 2009  
(12oz bottle, courtesy of blutt59) Pours a clear burgundy body with a small beige head. Aroma of coffee, fire roasted chilies, caramel, and lemongrass. Flavor of coffee, roasted malt, toffee, roasted mild hatch chilies, and caramel.


 Plamadude30k (122), Tucson, Arizona, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Feb 28, 2009  
The espresso is rather evident in the nose, overriding slighter notes of chocolate and lemon. Very novel flavor-almost earthy coffee grounds. A little sweetness and citrus as well. I’d love to experiment a little with food pairings.


 VitaminR (442), Colorado, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Feb 28, 2009  
Coffee grounds and chocolate nose with hints of citrus. Brown/orange color with foamy head, medium tan head. Coffee liquor, mint, and marzipan sweetness, subtle bitter bite. Big carbonation, full body, coffee candy finish. Very interesting....coffee is expressed in a very sweet way, not really a roasted fashion, worth trying and would pair well with the right dish.


 larsniclas (3388), Gothenburg, Sweden
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Feb 20, 2009  
Draught at City Beers, SF Slightly hazy amber with a very brief head. Loads of coffee(-grounds) and citrus in both aroma and flavour. Pretty fizzy and slightly weird.


 arrogantb (712), Denver, Colorado, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Feb 16, 2009  
On tap at BJ’s, nice amber color and then a whiff of straight espresso. Amazingly one-dimensional in aroma, all espresso. The taste is complete espresso with a hint of citrus. The flavor and smell don’t match the appearance at all, this was a weird beer. Serving type: on-tap Reviewed on: 09-25-2008 04:36:19


 graham515 (430), Houston, Texas, USA
1.9 Aroma Appearance Flavor Palate Overall
3/103/54/103/56/20
Feb 8, 2009  
On tap at the Saucer in Houston. Pours a light, clear, brown into the glass with a thin white head. Aroma smells like fat tire served out of a coffee urn. Flavor really rubs me the wrong way. The coffee flavor I get from this beer tastes like a pot of coffee that you left sitting over a weekend and then tried to reheat. I love that a brewery of New Belgium’s size experiments with beers like this, but for me this one was a complete miss.


 Dmalone102 (218), Denver, Colorado, USA
2.3 Aroma Appearance Flavor Palate Overall
5/103/54/102/59/20
Feb 1, 2009  
This beer is easy to drink, but the coffe flavor is a bit out-of-place, it doesn’t seem to fit with the beer.


 GodOfThunder (877), Orlando, Florida, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jan 31, 2009  
Cool little coffee red type brew with a nice little bit of citrus in the back. I’m surprised I like this as much as I do. Pretty good.



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