 padrefan98 (788), (San Diego) Santee, California, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Jul 21, 2009 Sampled at the 2009 Stone Sour Festival. Another favorite on the day. Flavors of sour peaches, and a mouth dry hoppiness. Interesting.
ajm (950), Los Angeles, California, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 18/20 |
Jul 20, 2009 Tap at Stone Sour 09. I really liked this. Nose was full and spiced with flowers, rind, wood. Flavor was profoundly tart, like Sanctification on its period. Very clean.
nightrider (383), encinitas, California, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 18/20 |
Jul 20, 2009 On tap at Stone Sour fest gave a gold hue with a small head. Good smell of tart fruit. Super rich and smooth in your mouth. Sour flavors up front inter mixed with great apple fruitiness. Throw in a bit of oak from the barrel. Good complexity of flavors. Finish is well balanced with a sweet tartness. Great beer for sure.
BMan1113VR (2943), Los Angeles (and Dallas), Texas, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Jul 20, 2009 On tap at Stone Sourfest. Pours with a hazy golden body and a small white head. Aroma of hops, lemon, tea, wine, lacto, dirt and pineapple. Taste is hops, pineapple and oak in a very nice harmony. Acidic. Light bubbles.
danielcurtis81 (912), San Diego, California, USA
| 4.4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 4/5 | 19/20 |
Jul 19, 2009 Tap at 2009 Stone Sour Fest. Pours a gold leaning brown. Tea, earthy hops, wood barrels, a nice tartness upfront, light fruitiness, lemon, melon, Brett funk. A delicious beer, one of many highlights.
boFNjackson (1322), Portland, Oregon, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 15/20 |
Jul 16, 2009 Tap @ Belmont Station... Poured orange with a thick, off-white head. The beer was good, but had an off quality to me. Could have been the dry hopping with a funky yeast character. Very tart and acidic. One of the more puckering sours I have had in awhile. So much that it was a little over powering and I couldn’t decipher much of the flavors. I did get a bitter, fruit like a peach in there.
snakeoilpete (324), Seattle, Washington, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Jun 4, 2009 On tap at Brouwer’s- I was amazed that it lasted this long after Sour Fest (this was one of the few I wanted to try but didn’t get around to). Pours hazy orange with a nice peach head. Smells and tastes mostly of sour apples with some slightly funky wood. Nice strong vinegary finish.
SuperDave70 (1158), Beautiful Sunny Mesa, Arizona, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Jun 1, 2009 Bottle shared by psprings at hellbilly’s holiday tasting. Batch 1. Clear golden amber pour with a small foamy head. Aroma is malt, sour berries, a bit of vinegar and citrus. Flavor is nicely sour with lots of berries and funk. Pretty good stuff. Thanks Paul!
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