 ¾ (5009), Boulder, Colorado, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Dec 21, 2008 choice city. Extrm dark brown. Huge wheat heavy clove smell and flavor - creamy toasted wheat and spiced banana. Reminded of Aventinus - rich, sweet, syrupy, malt heavy, zero to no hop bitterness. Rich and tangy finish.
beerguy101 (3971), Newark, California, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Mar 2, 2009 Tasted on tap at the Celebrator Best of the West Beerfest on 2/15/2009. This dunkel pours a dark brown color from the tap. Medium sized white foamy head. The aroma is caramel and sweet, a touch funky. A medium bodied dunkel. The malts are caramel, wheaty and sweet. The hops are earthy. It’s a touch funky and musty, but mostly sweet and malty. Nice carbonation. Nice beer. Mouthfeel is full and round. Finish is clean, crisp and dry. Aftertaste is slightly sweet and spicy.
ratman197 (3266), Arvada, Colorado, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Feb 16, 2009 On tap at Falling Rock poured a clear reddish brown with a small diminishing amber head. Aromas of carmel, banana, bubblegum and clove. Palate was medium bodied and smooth. Flavors of burnt carmel, clove and light bubblegum with a smooth spiced finish.
BeerandBlues2 (3231), Colorado Springs, Colorado, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Feb 18, 2009 Draught. Pours dark brown with a large, frothy, light brown head, mostly lasting with good lacing. Aroma is heavy malt (cookie, caramel, straw, nutty), average hops (flowers, herbs, grass), heavy yeast (barnyard, broth, earth) with notes of banana, dates, plum, and nutmeg. Full bodied, sticky texture, lively carbonation, and a bitter finish. Long duration, moderate sweetness and bitterness, light acidity.
WeeHeavySD (3041), San Diego (Hillcrest), California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 14/20 |
Apr 27, 2009 Tap @ Stone today. Pours deep brown muddy looking with a tan ring. Nose is sweet and spiced. Taste is sweet, spiced, with lots of flavor, cinnamon, great taste, lots of spice, too much spice for me. With a good punch of pumpkin in here as well it feels like a cheaper imitation of 2008 Ichabod from Alpine.
BMan1113VR (2955), Los Angeles (and Dallas), Texas, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 14/20 |
May 30, 2009 On tap at Stone. Pours with a hazy brown body and an off-white head with really good lace. Aroma of dark fruits, vanilla, banana peel and pulp. Taste is brandy, toffee and caramelized bananas foster. Medium carbonation and a body that is on the thin-side.
bb (2941), Martinez, California, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 16/20 |
Feb 17, 2009 Draft. Rich dark mahogony beer with a dark-cream colored head. Big malty, light spice/clove aroma. Very rich caramel flavor with some dried fruit and a bit of spice. Medium-plus bodied. Rich caramel lingers with some nice malty sweetness and some dried fruit. Wheat gets a little lost, but this is a great rich caramel beer.
beerinmarch (2829), Washington, USA
| 2 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 4/10 | 3/5 | 5/20 |
Feb 26, 2009 On tap at Bailey’s Taproom. I really can’t believe the ratings on this, maybe it was a bad keg, but this was so overly sweet I couldn’t finish even a small glass. over-ripe banana, cloyingly sweet, brown sugar, with a heavy syrupy palate. Tastes like an awful smoothie of sorts. The bartender said some people really like this, maybe just not my thing, but I normally like German dunkelweizens.
|
Statistics
Find This Beer (Want/Have)