 heemer77 (3827), Savannah, Missouri, USA
Jul 26, 2004 Updated: Jun 7, 2007
A very thin white head tops a very dark cloudy red body. The aroma hits you from the bottle and continues right into the glass. It is deep cherry pie with a touch of cinnamon and butter. The first thing i noticed as I drank this was that it is smooth with a creamy mouthfeel. The taste is sour cherries, a little hay and cinnamon. The finish is peppery and lively. This is excellent and would be perfect as a dessert with a fruit pie or cheese cake. It could be a little more tart.
kiefdog (529), Tampa, Florida, USA
Nov 21, 2008 Bottle courtesy of Tony at Oldsmar Tap House (Tampa, FL). Pours a dark reddish amber color with no head. Aroma is cherry, spice, some bready notes. Flavor is overwhelmingly cherry and ripe tart fruit, some spice, maybe just a hint of acidity. Medium body with a syrupy mouthfeel and lingering sweet finish.
ChainGangGuy (1690), Kennesaw, Georgia, USA
Nov 21, 2008 Brewed with Montmorency Cherries (purportedly a pound of whole cherries per bottle), locally grown wheat, and Hallertau hops, the beer is then left to mature in 12 ft. tall oak tanks. Okay, great, let’s get to it. Murky ruby-hue capped by a flamingo-pink head appearance and harbors an aroma reeking of unabashed cherrynicity, there’s nothing fake or artificial about this beer. With a taste reminiscent of fruit leather, the flavor is certainly aggressive in it’s sheer determination to cram that pound of cherries down your damn throat. It deftly walks the fine line between sweet and tart and carries with it a jolt of juicy, cheek-pinching acidity. The malted wheat and hops definitely take a backseat to the deep, strong cherry fruitiness. God, I hope you like cherries. The high level of carbonation in the beer does well to bring a much-needed levity to what otherwise would be a thick, syrupy body. You do like cherries, right? Overall, a deliciously unique beverage, though I suspect some may be left angrily shouting the catchphrase "Where’s the Beer?"
SHANER4 (228), Green Bay, Wisconsin, USA
Nov 20, 2008 Poured a ruby red color with thin head. Smelled like cherry pie. Tasted like fresh cherry pie and cider. A well crafted beer and not fake tasting lik many other fruit brews. Greatf or desert !!
onecrazybreeze (21), , Colorado, USA
Nov 20, 2008 Bottle at the GABF. I feel so lucky to have tried this beer. Poured a dark red color, smelled sweet of cherry. Tasted just like cherry pie. Overall a great beer, wish it was something I could always get my hands on.
markwise (339), Just North of Tampa, Florida, USA
Nov 18, 2008 Pours an Elmo-red color with a shy, white head. Aroma is grenadine-like with a hint of spice and a pinch of bitterness. Flavor is very cherry with nuances of cinnamon, nutmeg, sugar, and a flick of sour. Lingering flavor is cherry sweetness. Amazingly complex fruit beer.
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