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New Glarus Black Wheat 3.75 350

New Glarus Black Wheat

Percentile
96
overall

bottled
common

on tap
available

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3503.76/5.03.75/5.0Winter5.75%100Stein, Weizen
Commercial Description:
Expect this beer to pour the deapest black body topped by an opulent head of lip smacking foam. Roasted chocolate and toasted caramel notes brim over the top. Lavish spice aromas of clove and cinnamon are promoted naturally by the yeast we import especially for this most individual of brews.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 fredandboboflo (1417), East Setauket, New York, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/59/104/516/20
Sep 10, 2009  
Bottle. Aroma has fleeting glances of banana and clove but is largely consumed with heavily roasted malt (practically to a level of smokiness). Flavor continues to be heavily roasted, charcoal at times, smoldering charcoal in fact, with balancing wheat sweetness and always huge nutty notes. Though I don’t know the style intimately, I would imagine this is a bit over-roasted to fit snugly within it, it’s still a wonderful beer.


 LilBeerDoctor (1525), East Setauket, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Sep 10, 2009  
Bottle thanks to FlssmrBrewAlum. Pours a dark brown with a small tan head. Aroma of roasted malt, roasted nuts, lots of spices (clove, pepper), and crackery malt. Flavor of roasted and crackery malt, lots of roasted nuts, with a background of light spices. Nice and drinkable, certainly one of my favorite dunkelweizens. 8/4/7/4/15 Ɠ.8/5)


 yespr (12345), Copenhagen O, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Sep 9, 2009  
12 fl oz bottle, RBSG2009. Pour hazy dark brown with a small off-white head. Roasted and breadish malt aroma with a distinct estery fruity note and mild spiced. Bitter and dry flavoured, minor estery fruity note coming through. Bitter, slight acidic and vague wheaty/breadish malty sweet finish.


 kegbear (272), Orange, California, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/56/104/515/20
Sep 8, 2009  
Bottle. Dark pour with tan head. Spice, carmel and light smoke. Banana and vanilla show up as it warms.


 Butters (1651), Virginia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Sep 5, 2009  
Bottle shared at Lithy’s Septemberfest tasting. Very dark clear brown pour with medium bubble sized brown head. Nose of sweet banana and vanillla. Flavor is very similar. Pretty good actually.


 JaBier (1261), Capital City, Ohio, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Aug 30, 2009  
Bottle courtesy of BeerBelcher. Darkest brown pour with a thin tan head. Dark malt aroma with a hint of chocolate and coffee. Malty flavor with coffee, lager yeast and a bittersweet finish.


 malrubius (1003), Valley Stream, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Aug 29, 2009  
BCTC. Many thanks to the incredible generosity of the RB crowd. Dark brown with ring. Nutty chocolate aroma. NUtty chocolate sweet roasty with wheaty yeasty tang. Medium carbo. Good.


 shawnm213 (957), South Bend, Indiana, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Aug 27, 2009  
pours dark brown with a medium tan head that is gone before you know it. aroma of chocolate, roasted malts, hay, dirt, herbs, and coffee. flavor is bitter coffee, toast, and caramel. dry finnish. a neat beer. very flavorful for the low ABV. nice beer!



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