RateBeer

New Glarus Copper Kettle Weiss

 (RETIRED)
Percentile
89
overall

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
send corrections | shelftag |
RatingsAverageScoreSeasonalABVStyle PctlServe in
2143.54/5.03.52/5.0Autumn6%95.5Stein, Weizen
Commercial Description:
Copper Kettle Weiss is designed in the traditional style of a dark wheat beer. Rich malt flavors are accentuated through our complicated decoction mash and finally balanced with select Hallertau hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Swalden28 (1451), McKinney, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/56/103/516/20
Oct 31, 2009  
Bottle thanks to Bu11zeye. Pours a murky yellow with white fizzy head. Aroma is very malty, caramel and a little grainy. Flavor of malt and fruity esters. Mouth feel is light body. Overall, not bad.....Isn’t a "Dunkelweizen" supposed to be a dark wheat??? This does not seem like a Dunkelweizen....


 blutt59 (2105), Dallas, Texas, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/58/103/514/20
Oct 26, 2009  
bottle, thanks to bu11zeye, lsight cloudy yellow with a nice sweet chardonnay aroma, flavors of citrus,honeydew and slightly hoppy on the finish


 ericandersnavy (1055), crossroads, Texas, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Oct 24, 2009  
bottle thanks to bu11zeye. poured yellowish gold with a white head. aroma of grains, honey, and some slight spice. flavor was lemony grains with a light body.


 angrypirate06 (709), Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Oct 23, 2009  
Bottle thanks to bu11zeye. Hazy copper orange pour. Aroma is orange peel, lemon zest, and a caramel. Flavor is cotton candy, wheat. Decently bubbly mouth.


 BMan1113VR (2820), Los Angeles (and Dallas), Texas, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Oct 23, 2009  
Bottle thanks to bu11zeye. Pours with a hazy brown body and a tan head. Aroma of butter, brown sugar, wheat and a lot of caramelized malt aromas. Taste is fruity and sweet with some whet wheat. Thinnish mouthfeel.


 drowland (1401), Tallahassee, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Aug 26, 2009  
12oz bottle into a wheat glass awhile back. This was a solid brew and a pretty good example of the style.


 frankenkitty (1900), Oak Lawn, Illinois, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Jul 6, 2009  
Sudsy and rather quick, ecru head over a light hazed copper body with some larger yeast chunks in suspension (moreso nearing the end of the bottle). Aroma is mostly caramel malt, slightly stale, without much else besides a whiff of vanilla-hued pale malt late. Flavor finds big caramel with a hint of banana along with a shaving of metallica, finishing with an obvious clunk of pure sugar and dirt. A mid-bodied palate does little to suspend what little this beer has to offer. Maybe this aged too long (based on the previous rating), but.... I like to age beers. Is that so wrong? ~~~~~~~~~ Bottle of unknown origin. Consumed July 2009.


 BuckeyeSammy (455), Cleveland, Ohio, USA
4 Aroma Appearance Flavor Palate Overall
8/103/59/104/516/20
May 7, 2009  
If you have one a bottle left over, OPEN IT RIGHT NOW, this beer is peaking. Aroma of bananas, wheat, even some caramel. Similar flavor, extremely balanced. Sweet malt, dough, butterscotch, mild spice.. Great beer!



CONSIDER FREE RATEBEER MEMBERSHIP



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

SIGN UP NOW »

View Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22


About RateBeer | Add A Beer | Log In | Edit Personal Info | 100 Beer Club | FAQ | Feedback?
Copyright © 2000-2009, RateBeer LLC