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New Glarus Crackd Wheat Ale 3.76 238

New Glarus Crackd Wheat Ale

Percentile
97
overall

bottled
common

on tap
unknown

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
2383.79/5.03.76/5.05.9%100Shaker, Weizen
Commercial Description:
This is Dan’s bold creation. You hold the international marriage of a sophisticated Bavarian Hefeweiss and an assertive American Pale Ale. Amarillo dry hopping drives Wisconsin Red Wheat. Traditional open top fermentation cultivates our proprietary Bavarian Weiss yeast in our own Wheat Beer Cellars. Absolutely 100% natural bottle conditioned. This is a living beer. Expect to pour a thick creamy head into your glass. Savor the fierce onslaught of clove, cinnamon, and citrus nose. Our very popular Imperial Weizen ratchets down for the session. Drink to adventure and friends in Wisconsin. We are the state of beer.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
bessdog79 (2), green bay, Wisconsin, USA
does not count click to see why this rating of New Glarus Crackd Wheat Ale does not count
4.5 Aroma Appearance Flavor Palate Overall
9/105/59/104/518/20
May 26, 2009  
In a word: excellent. All the aromas (clove, pine, citrus) also exist equally in the flavor. A rarity, I find. It stays smooth throughout, but isn’t afraid to announce its presence by biting the back of your tongue and throat ever so slighty. Highly enjoyable.


 CaptainCougar (5520), Rockville, Maryland, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
May 24, 2009  
Pours a cloudy golden brass with a stringy-lacing froth of white head. Aroma of fresh grassy herbal hops and pine resin along with some clove spice and Bavarian yeasty esters. Starts with good fullness and wheaty sweetness along with a fresh piny and citrusy hop balance and banana fruitiness before a crisp, bittersweet finish. An enjoyable hoppy wheat and the only thing I’d change is to add a little more sweetness to balance the hops.


 j12601 (1323), Poughkeepsie, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/103/517/20
May 23, 2009  
Bottle with a huge thanks to daknole. Pours a beautiful hazy golden amber with a very large creamy white head. Bubblegum (and lots of it), fruit, spice, clove. Medium mouthfeel, with a nice creaminess to it. Light spice notes and a little bit of banana, but not overpowering. Finishes light and crisp. I’m a little bummed that this isn’t available anywhere but Wisconsin apart from trades, as this would be my summer beer of choice. This is quite refined and subtle. Thanks again dak.


 SamGamgee (1464), Santa Cruz (La Selva), California, USA
4 Aroma Appearance Flavor Palate Overall
9/104/57/104/516/20
May 22, 2009  
12oz bottle thanks to CaptainCougar. Hazy gold with a bit white head. Mango, pineapple, banana, and clove aroma. Just a hit a perfume in the nose. Thew flavor has a nice floral and tropical fruit hoppiness with some banana and tangy wheat, finishing with pretty light bitterness, but a little more than in a regular weisse. Light bodied with medium-high carbonation. Great aroma. Right up there with Gumballhead as the one of the best wheat beers that I’ve had.


 Brigadier (1246), Chagrin Falls, Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
May 20, 2009  
12 oz bottle
Another top notch release from New Glarus I will have to get a sixer of this before it fades into the backlog of releases next year. If you live anywhere near Wisconsin rush to the borders the first chance you get and pick some up. Not only a great beer it is priced at a great point.

Aroma / Appearance - The fast fading head yields to a cloudy golden body. Banana nut bread, white toast, and fruity aspects give it a strong kick. Clear and simple I like the way it comes across.

Flavor / Palate - Honey wheat Cheerios start the parade along with light fruity hints. Everything comes together into a yeasty wrapup. I would certainly prefer this over some of the local breweries but who wouldn’t like to have access to New Glarus year round?


 awaisanen (1279), Irvine, California, USA
3.2 Aroma Appearance Flavor Palate Overall
8/105/55/102/512/20
May 20, 2009  
From a 12oz Bottle. Pours a pale, banana gold color, mostly hazy, with a thick layer of well sustaining, pillowy white foam. Interesting and appealing aroma of lemony hops and tart wheat combine with a huge dose of creamy banana fruity esters. The ester profile on this beer is especially amazing. Light bodied, moderately carbonated mouthfeel with a dry, wheaty acidic finish. The banana esters get kind of blasted out of the flavor profile by the assertiveness of the lemon citrus hops, creating a bit of a harshness in the flavor. Nice and dry, with a moderate tartness from the wheat. As I found the ester profile to be the most appealing aspect of the aroma, I find the flavors to be disappointing, as the hops completely dominate any of the other flavor components, and even contribute a harsh, uric flavor. Toward the finish, I find some more of the yeast characters lingering, leaving a pleasant clove and banana flavor on my tongue. Somewhat disjointed, but it sure has some beautiful aspects.


 Rciesla (3770), Exit 15W, New Jersey, USA
3.9 Aroma Appearance Flavor Palate Overall
8/105/57/104/515/20
May 19, 2009  
Bottle. Pours a hazy golden orange body with a thin white head quickly dissipating to a thin lacing. A sharp citrus and coriander wheat aroma with a light spice and banana sweetness. Sharp cinnamon and clove spiciness that prickles the tongue. Well crafted with a nice hoppiness, i can see why this wheat has 100% Style percentage. Well done, if i rated by style this would be rated even better.


 cgarvieuk (4212), Edinburgh, Scotland
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
May 16, 2009  
Bottle at home from DLD haul ... thanks to Ughsmash for this ... light hazed yellow ... thin white head ... big bananan wheat nose ... again same in flavor... ok but they do a lot better.



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