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New Glarus Native Ale 3.16 135

New Glarus Native Ale

 (RETIRED)
Percentile
58
overall

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
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RatingsAverageScoreABVStyle PctlServe in
1353.17/5.03.16/5.05%73.9English pint, Shaker
Commercial Description:
Naturally bold, dark and charming this ale is the ultimate drinkable brew. Expect this bier to pour an unfiltered, silken black smoothness that finishes refreshingly clean.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Oakes (8115), Kowloon, Hong Kong
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Apr 7, 2005  
Cloudy chestnut colour. Malty, slightly nutty aroma. Slightly thin body. Hints of cocoa. Malty accent.


 argo0 (6978), Washington DC, USA
3.3 Aroma Appearance Flavor Palate Overall
5/103/57/104/514/20
Jul 2, 2003  
(bottle) Clear brown body with small head. Aroma is light malty, roasty, with touch of coffee. Taste is malty, roasty coffee, moderately sweet. Medium body.


 hopdog (5609), Lansdale, Pennsylvania, USA
2.9 Aroma Appearance Flavor Palate Overall
5/104/55/103/512/20
Jan 28, 2007  
12oz bottle. Poured a deep mahogany color with an averaged sized off white head. Aromas of toasted malts, caramel, and maybe some very light citrus. Tastes of caramel and kinda nutty. Thin body. Nothing really stood out either good or bad.


 Rastacouere (5561), Montréal, Quebec, Canada
2.1 Aroma Appearance Flavor Palate Overall
5/102/54/102/58/20
Jul 28, 2005  
Dark caramel, leafy edges, light dusty hops. Stale palate, earthy and dull caramel, bubblegum and void. Flat palate, very sweet. Poor example.


 CaptainCougar (5521), Rockville, Maryland, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Nov 17, 2002  
Very mellow maltiness with a soft roasted finish. Slight nutty flavor, but overall smooth and easy drinking.


 MartinT (5068), Montreal, Quebec, Canada
2.3 Aroma Appearance Flavor Palate Overall
4/103/54/103/59/20
Jul 15, 2005  
The Lure:
A vegetable engine runs this chalky, metallic aroma. Something’s amiss, this must be an old model.

The Festivities:
Sweet toasted malt imparts caramel and earthiness, but is clearly affected by stale barbarism. Yeastiness and dryness make obvious the lack of hoppiness.

Transcendence:
Those good people who fall asleep in the sun.


 Cletus (5058), Connecticut, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Nov 16, 2008  
Pours reddish brwon with a thin tan head. Smells of fruit, caramel, some sugary hints. Tastwes sweet and malty with some rosey hints on the finish.


 Cornfield (4966), Oak Forest, Illinois, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Aug 30, 2005  
S’okay. It looks like a cloudy Dr. Pepper,weak head and all. The aroma is a nice, spicy, roasted malt with some caramel sweetness. Nice carbonation. The flavor is roasted and peppery, caramel with a bit of bitterness. The finish is oddly watery. S’okay alt.

<font size=-4><a href=http://www.lakegenevawi.com/>Bouquet’s of Lake Geneva, Lake Geneva, WI<font size=-1>



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