 OleR (2093), Oslo, Norway
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Feb 22, 2008 355 ml provided by Yngwie, thanks. Lightly tanned head, dark amber/brown color. Burnt sugar/caramel in the aroma . Also some pleasant notes of a acidulous fruits. Taste is sweet toasted malts with some discreet fruity tones. Medium body. Crisp texture. Ends up dry fruity with a light bitterness. Yum.
larsga (2969), Oslo, Norway
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Feb 17, 2008 Medium yellowish beige head. Deep dark red barely translucent body. Mild roasty caramelly aroma. Deep burnt roasty sweet coffee and licorice taste with alcoholic notes. Fruity. Dry fruity roasty licorice aftertaste. (0.355l bottle from yngwie.)
hophead75 (1961), Boonton, New Jersey, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Feb 11, 2008 Shared by Dickinsonbeer. Deep amber in color with a small off white head. Aroma: is alot of caramel, toasted malts, light hints of chocolate. Taste is alot of smooth caramel and chocolate...full bodied and moderately sweet, with hints of earth and tobacco. Finishes with some light hop bitterness and more smooth malt. Excellent.
DragonsHead (137), Cranberry Township, Pennsylvania, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 3/5 | 7/10 | 4/5 | 16/20 |
Feb 8, 2008 After pouring, I thought I had the wrong beer. Didn’t pour anything like a bock. Reminded me of a stout or ported in body, especially in the mouth. big roasted caramel. Overall I found the german influence and understood how this was a bock. nice job new glarus
Beerlando (2340), Orlando, Florida, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Jan 20, 2008 The pour is an incredibly deep, dark violet color with a cola brown tint. A dense, frothy, medium sized tan head shows good retention and leaves behind sheets of micro-foam lace. The aroma is all malt and fruit, with deeply roasted caramel being the primary component. Chocolate covered raisons emerge, as do alcohol soaked figs, plums, and a dose of cream. The flavor is the perfect compliment, with sweet, rich caramel blending well against a massively fruity backdrop. Figs, plums, and raisons are again all separately identifiable, yet they are brought together wonderfully by a binding, creamy chocolate. The finish is medium-long, fruity, and clean. A medium body with good carbonation makes for a pleasing mouthfeel, though mild cloyingness lingers after the swallow. Pretty solid brew from a style I admittedly don’t know much about. I’d bet this one would be stellar if aged in a bourbon barrel, as that would impart a perfectly complimentary element. As is, this is very good.
mcnam003 (8), milwaukee, Wisconsin, USA
does not count  | 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Jan 19, 2008 I am not much of a bock person but i enjoyed this. Rich flavor with hints of coffee good colour with a surprisingly cleaner finish than I expected.
¾ (4999), Colorado, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Jan 15, 2008 Dark brown porter colored body. Nose is anomalously roasty, with a toasted bread, chocolate malt and dry coffee scent. Flavor is mostly the same: lightly dry, moderately roasty, with a rich and dry chocolate malt flavor, drying out even more in the finish. One of the more unique and flavorfull bocks I’ve had in a while.
mistersinalin (378), St. Paul, Minnesota, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Jan 12, 2008 Nice aroma. Fair flavor of malty chocolate flavors. Not my favorite style though.
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