 emacgee (1010), Chapel Hill, North Carolina, USA
Jul 21, 2008
Pours a pale bright gold with a thin white head. The nose is sweet, wheaty, light tart apple, grainy, light corn. The flavor is very tart, green apples, wheaty, lactic tartness. Tart biting palate.
mcbackus (621), Merritt Island, Florida, USA
Aug 20, 2008 bottle shared by thecheeseman: pours a very clean light apple juice coour good small white head. aroma is very honey, slight wheat but not alot of anything else. flavour is great small acidic great tartness very lively palate with just touches of sweetness.
Beershine (1207), Miami Beach, Florida, USA
Aug 20, 2008 At Vero, thanks to Cheeseman for sharing! Mainly clear, apple juice color. Big juicy apple and pear bouquet. Big carbonation. Apricot fuzz. Toe-tingling. Not too tart. Smooth, hardly lactic. Really well-rendered. Refreshingly tart, light, tasty, and good.
Tripplebrew (248), Saint Paul, Minnesota, USA
Aug 19, 2008 Pours a crisp lemon yellow with a thick layer of white head that dissipates to a thin layer. Aroma is cidery and tart. Flavor is pear, apple, definite tartness. Champagne-cider-like flavor. A dry white/champagne flavor comes across. Definitely not my style beer but it is well done.
IPAaLLtHEwAY (103), La Crosse, Wisconsin, USA
Aug 19, 2008 Hot damn. Danny Carey is amazing at brewing beer. I look forward to the release of these unplugged beers more than i do my own birthday. Always different styles, made with unique ingredients in unique ways. I love it.
riversideAK (1561), Shoreline, Washington, USA
Aug 19, 2008 Aromas of white wine, light sweet wheat, light funk and tart citrus. Pours a hazy yellow gold with a nice head and big bubbles. Tart flavors of fruit, grape, green apples. Acidic and a little lactic. Dry mouth feel, lots of tartness. A touch of funk comes through in the finish. Bitey carbonation works nicely with the acidity. Light and complex. This would be a great out in the heat beer.
|
