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New Glarus Unplugged Bourbon Barrel Bock

New Glarus Unplugged Bourbon Barrel Bock

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 Percentile 
93
overall
A Doppelbock brewed by
New Glarus Brewing Company

New Glarus, Wisconsin USA

bottled
common

on tap
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
2353.69/5.03.69/5.0Special-91.4 Dimpled mug, Stein, Stem glass P  Stats

Commercial Description:
Sublimely elegant this toffee toned bock is rich with a blend of Wisconsin and German barley malts. Over four months of resting in oak bourbon barrels gives this beer a wonderfully smooth body that will improve and mellow with age. Should you choose to enjoy this classic today, you can expect a treasure of vanilla, oak and carmel notes to be bolstered by hops from France, Slovenia and Germany. Wild Brett yeast sings in harmony to the tune of Bock. 20 degrees Plato OG makes this bourbon barrel a masterwork to remember.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Gurst (291), Ann Arbor, Wisconsin, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Aug 1, 2008  
As suggested by the brewer, I did find a treasure of vanilla, oak and carmel notes in the brew. Light on the hops though, but that’s ok. Rich body, with a bit of syrup stickiness at the end. A alcohol or yeast strikes an initial wonderful impression, but I don’t know which of the two it is.


 CharlesDarwin (1376), State College, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Aug 1, 2008  
12oz Bottle. Wow. Funky cherry, brett, and wildness nose. Coconut. Interesting malt to funk development. Pours a clear red/orange, with white head. Flavor is complex. Higher alcohols, brett, and brown sugars. Interesting, but malt complexity is lost. Still a very pleasant flavor. Bits of caramel and dry leafy hops. Interesting, balanced, but safe like other New Glarus renditions. Filtered, certainly.


 MaltOMeal (270), Land of Sugar, Texas, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Jul 22, 2008  
12oz bottle thanks to schneid (BA site). Pours a dark rust color with no head. Nose is of bourbon and malt. Taste is of bourbon, fruit, oak and spice. The taste is the best characteristic of this. Mouthfeel is medium-to-heavy and a bit syrupy with alcohol warmth at the finish.


 badbeer (404), Iowa, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Jul 7, 2008  
Pours a translucent amber color with a white head that quickly dissipates and leaves no lacing. The aroma gives me a wonderful scent of bourbon; vanilla and dark fruits beneath it, with just the tiniest bit of barnyard funk. Immediately I pick up bing cherries meshed with sweet caramel; bourbon flavors and some vanilla join in quickly and it finishes with a touch of oak. Lighter on the carbonation, but still noticeable; body is full and smooth. Alcohol is well hidden and this one has been improving since release. I look forward to trying this one many times along its journey.


 Davecooks (1140), Bay Area, California, USA
3.4 Aroma Appearance Flavor Palate Overall
8/105/55/103/513/20
Jun 28, 2008  
Bottle. Pours a clear garnet color with an initially effervescent cream colored head that dissipates slowly leaving minimal lacing. Toffee and vanilla aromas with a hint of bourbon and a tinge of bretty hairspary- I didn’t even know to expect brett in this beer, cool. Big caramel flavors with more vanilla and lots of bourbon. Drinks a little sharp right now. There seems to be some very strong tannins as the beer sits on your palate. Lingering finish that dies out with a sort of plastic note. This may be the closest thing to a let-down that I’ve seen from NG (I’ve loved most everything I’ve tried thus far and came into this with very high expectations), but then again, I’ve never seen a BA Bock with Brett before so I’ve got to hand it to them for brewing outside the box.




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