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New Glarus Unplugged Eisbock

Percentile
97
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
2003.82/5.03.79/5.0Winter9.5%86.7Dimpled mug, Snifter, Stein
Commercial Description:
This Eisbock was lagered a full year and then frozen to incomparable smoothness. This is a big and complex beer, suitable for laying down or consuming immediately, serve at 55 degrees Fahrenheit. A few times a year, we will cut Dan Carey loose to brew whatever he chooses, uncensored, uncut, UNPLUGGED. Always handcrafted, the bottle you hold is brewed for the adventurous soul. This is a very limited edition and we make no promises to ever brew this style again. Eisbock is the first of our Unplugged series of beers.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 boboski (1095), Alabama, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Aug 28, 2007  
Approximately 5 years old. Pours out soft and thick and forms a surprising tan head with hues leaning toward gray. The head is instantly diminishing but never fully so. A very dark, translucent tarnished bronze body lies under deep amber, with mahogany hues. The aroma lets off minor oxidation notes(sherry, prune). Rusty metallic scents aren’t discouraging but seem like a rustic countryside nuance that enhances the nose. Orange pith scents are minor, caramel malt is moderate and lightly burned, certainly due to an exceedingly long boil. Raisins, aged hops, breadiness and a god amount of black pepper round out the aromatic entourage. This has held up very well. Alcohol is a non-factor. The flavor has plenty of cereal and toasted grain. Caramel is full and nicely mellowed and seemlessly integrated. Bitterness is mild to medium, sweetness is high but never cloying or bothersome. The alcohol presence is so low its only real feat is in the warmth emanating from each gleeful swallow. Plenty of dark fruits with a nice tang, slightly puckering and certainly mouthwatering, such as blackberry and plum, flow over the tastebuds and add great complexity. Light yeast and ample spice are both surprising at this stage in this beer’s development. The mouthfeel is vibrantly carbonated, very silky, medium to full bodied. The finish is rustic, lightly metallic and loaded with sweet caramel. Wonderful and well-crafted.


 mgumby10 (1858), Jupiter, Florida, USA
4.2 Aroma Appearance Flavor Palate Overall
9/103/58/104/518/20
Aug 27, 2007  
Courtesy boboski. Pours a cloudy, slightly bubbly, dark caramel brown, with a small light brown head. Glad to see its got some carbonation left after 5 years. The smell was big and bold, huge malts and dark fruits combine with some caramel and syrup to clog my nostrils with different aromas. The flavor was just as bountiful. Huge malt and dark fruits, berries, raisins, molasses, brown sugar, and the kitchen sink all were detectable and potent on my palate. Has seemingly smoothed out some from age, but the carbonation was still lively and the mouthfeel was full. Sweet, fruity aftertaste with some cinnamon flavors too. Has aged quite nicely. A good experience.


 iowaherkeye (1858), Los Angeles, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Jul 16, 2007  
12oz bottle, thanks to jcapriotti for this one. Pours a deep brown with reddish highlights and a 1/2 finger fizzy head that diminishes to a thin spotty film rather quickly. The aroma is fairly syrupy sweet with brown sugar, scorched caramel, and light molasses, but is cut with a bit of smoke and a tinge of alcohol. I’m also picking up on some raisins. Flavor is much the same with some sweet pipe tobacco towards the semidry finish. Alcohol has mellowed very nicely with this. Medium to full creamy body with some light carbonation. Glad I got to try it. Rating 900


 Storm (2685), Amager, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/103/516/20
May 2, 2007  
Bottle. Cloudy reddish brown colour with a nearly no head at all. Very malty aroma with notes of caramel and little alcohol. Very malty flavour with hints of caramel and ends up with a warm feeling from the noteable alcohol.


 Papsoe (14996), Frederiksberg, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Apr 15, 2007  
(Bottle 35,5 cl) Courtesy of JCapriotti. Hazy, orangey brown with a tiny, beige head. Sweet, fat aroma of lightly burned caramel. Quite full in body with sweetish, roasted accents, some caramel and overripe fruit. Subdued bitterness. Smooth and delicious. 090407


 holdenn (1443), Chicago, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Apr 11, 2007  
12 oz bottle sampled with big thanks to drewbeerme. Pours an deep brown red with a thin head. The nose at first seems a little bit past its prime but that seems to break down to rich dark fruits, cherries, carmel, and a hint of chocolate. More red fruits, carmel, toffee, toasted and chocolate in the flavor. A little sweet but still balanced out for an eisbock. A tasty beer.


 drewbeerme (2282), Chicago, Illinois, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Apr 9, 2007  
12oz bottle, aged 4 years. pours mahogony with small white head around the rim. nose has some mild oxidation creating a sherry and tobacco, caramel, toffee, and raspberries. flavor lots of tobacco, dulled caramel, and subtle red fruits. alcohol very well hidden. body is a little thin. carbination is very low. this beer has lost it’s edge as an eisbock and although still tasty, it seems to be passed it’s prime.


 ryan (1778), Beltsville, Maryland, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Dec 12, 2006  
TITW-II. Clear dark amber body with no head. The aroma is cherry, alcohol, toffee and blackberry. The flavor is toffee, berries and apples. Medium body with prickly carbonation and a warm finish.



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