twindadplus2 (359), Wisconsin, USA Feb 27, 2008 Hazy golden orange color with an unbelievably big, fluffy head. Aroma of cloves, bananas and hops. Taste is crisp wheat and a honey sweetness with a malt and hops backbone. Thick and full-bodied with a nice long finish. Outstanding.
Taverner (475), San Ramon, California, USA Oct 6, 2008 Bottle thanks to valpoaj. Thanks! Pours cloudy golden with fluffy white head. Aroma is pure citrus. Flavor is sweet - but ends on a dry note and is fruity with some clove in there. Only an idiot would add a lemon to this stuff. New Glarus makes me want to explore German beers more. Walt (2286), Chicago, Illinois, USA Sep 19, 2008 Pour is hazed orangey golden with a thin sticky off white head...smell is immediately strongly citricly hoppy with some vanilla and banana and clove as it warms...taste is sweet at first, turning nicely spiced with clove and cinnamon for sure...then a light grapefruit bitterness in the finish....this is the only hefe that I think I might actually put a lemon in...I wonder what that’d be like... glkaiser (999), Seattle, Washington, USA Sep 19, 2008 Thanks to bitbucket tasting. Dark blonde. Really fantastic mix of yeast, fruitiness, sweetness and pretty big citrus hops. Fantastic stuff. BOLTZ7555 (515), Phoenix, Arizona, USA Sep 15, 2008 Pours liquid gold...just as thick and radiant. Nose is semi-sweet; banana, citrus, clove, wheat, and yeast. Flavor is bold...and dominated by clove, citrus, and banana. The 9.6% ABV is truly invisible. Not my favorite style but I can appreciate the brew. New Glarus...great brewery!!! hillfiiiiire, ketchepillar, & crowderm...THANKS AGAIN!!! emerica56 (477), Bristol, Rhode Island, USA Sep 13, 2008 The beer pours a thick white head with a nice ring that coast the sides of the glass. It has a cloudy orange yellow color. The nose is of sweet light fruits and citrus hops. The initial flavor is nice and bitter with hops just popping in your mouth. Overall it like how is nicely carbonated and contains the right amount of hops and malt.
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