RateBeer
New Glarus Unplugged Smoke on the Porter 3.8 314

New Glarus Unplugged Smoke on the Porter

 (RETIRED)
Percentile
98
overall

bottled
available

on tap
unknown

Local Distribution
Find this beer

Add Distribution Data
send corrections | shelftag |
RatingsAverageScoreSeasonalABVStyle PctlServe in
3143.82/5.03.8/5.0Special6.1%95.5Dimpled mug, Lager glass, Stein
Commercial Description:
Smoke on the Porter began with our neighbors at Hoesly’s Meats. Their smoke house aromas waft through our door creating a special kind of decadence that must be shared. Wisconsin barleys were generously cold smoked with apple wood by the Hoesly family. Brewmaster Dan then harnesses dark malts smoked in Bamberg to create a team that steps out as a creamy smooth black brew that will forever linger in your mind as Smoke on the Porter.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 JMFG (1514), Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Mar 16, 2008  
Bottle from trade with Fantomas23. Dark brown, nearly black pour with a thin tan head. Nice rich smoky aroma over roast malts. The smoke is not too intense or meaty. The taste has a touch of smoke on it, but the underlying porter is nice and roasty. I’d prefer more smoke, but the base beer is well done and extremely drinkable.


 Gurst (338), Ann Arbor, Michigan, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Mar 16, 2008  
Dark ruby brown color. Smells like wood and smoke. Tastes malty and salty. Rich, blackened grains are most apparent, behind that comes a little smoke, fruit, and blood, but without the metallic twang. Good, highly drinkable, and light, but maybe too light. I can’t decide.


 Sparky27 (1608), Phoenix, Arizona, USA
3.7 Aroma Appearance Flavor Palate Overall
9/104/56/103/515/20
Mar 14, 2008  
Another bottle courtesy of drewbeerme. Pours a deep ox blood color with a one finger foamy tan head. Great lacing. Nose is bacon and ham cooked over a campfire. Palate is less smokey than I anticipated given the nose. Hints of smoke, mild coffee, chocolate and roasted malts. Mouth feel is a little watery than expected, but it’s still a nice smoked porter.


 jah noth (1020), Rochester, New York, USA
4.4 Aroma Appearance Flavor Palate Overall
8/105/59/104/518/20
Mar 14, 2008  
Charcoal and bacon waft above this deeeep crimson pour with a quickly dissipating khaki head. Nice chocolate flavor with baconlike smoke and a nice hoppiness. Creamy mouthfeel. Just a delicious brew. Thanks Adam!


 dm9831 (1167), Monee, Illinois, USA
3.3 Aroma Appearance Flavor Palate Overall
5/104/57/104/513/20
Mar 13, 2008  
pours deep deep brown, rich frothy tan head, slight lacing. the aroma has a little smoke, a hint of bacon and a good measure of malty sweetness. the flavor has more smoke than the aroma suggested, but still the sweetness seems to dominate the smoke and bacon (i would prefer the other way). this brew is a touch sweet for me, but as the beer warmed, i warmed to it, and enjoyed sipping it while a read a book. a comic book perhaps, but a book none-the-less. this isn’t masterpiece theater after all. thanks to <a href=http://www.ratebeer.com/ViewUser.asp?UserID=1 cornfield for this bottle


 jake65 (1725), Williston, North Dakota, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Mar 12, 2008  
Bottle: Pours a dark brown with a reddish hue. Nice creamy beige head. Aroma is roasty malt, bits of sweetness, and faint smoke. Taste is roasty, toffee, and light smoke. Just a hint of chocolate. Nice how the smoke remains a compliment rather than the entire focus. Thanks Degarth!


 BückDich (4856), McCall, Idaho, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Mar 11, 2008  
Bottle: Tawny mahogany color, nice tan head and some clean lacing. The nose is roasty with some caramel and sharp burnt vanilla, some bright fruity roast that might be perceived as smoke but it doesn’t fool me. The flavor is smoked though, but it doesn’t come until the tail. A dry and moderate body and mouthfeel melds into a healthy sweet malt and hop tail. Nice balanced finish, good roast and smoke duo.


 WisconsinBeer (526), St Paul, Minnesota, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/59/104/516/20
Mar 11, 2008  
Dark beer with a nice tightly compacted foamy head. Flavor is smooth and more smooth. Roasted lightly smoky malts with a bit of fruitiness and some chocolate. Just a bit of dry hop at the end to clean it up. I really like the way this beer was approached, with the smoke making itself known but not becoming the primary aspect of it. Medium body. Nothing but deliciousness here.



We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

View Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32

Share Your Opinion!
Get started reviewing beers at RateBeer.com now.

First, choose your user name

About RateBeer | Add A Beer | Log In | Edit Personal Info | 100 Beer Club | FAQ | Feedback?
Copyright © 2000-2009, RateBeer LLC