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New Glarus Unplugged Smoke on the Porter 3.8 314

New Glarus Unplugged Smoke on the Porter

 (RETIRED)
Percentile
98
overall

bottled
available

on tap
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
3143.82/5.03.8/5.0Special6.1%95.5Dimpled mug, Lager glass, Stein
Commercial Description:
Smoke on the Porter began with our neighbors at Hoesly’s Meats. Their smoke house aromas waft through our door creating a special kind of decadence that must be shared. Wisconsin barleys were generously cold smoked with apple wood by the Hoesly family. Brewmaster Dan then harnesses dark malts smoked in Bamberg to create a team that steps out as a creamy smooth black brew that will forever linger in your mind as Smoke on the Porter.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 doubleo (1121), San Diego, California, USA
5 Aroma Appearance Flavor Palate Overall
10/105/510/105/520/20
Feb 8, 2008  
This beer is so good, I wanna dip my... Seriously, this is my first 5 point brew. Thanks to badbeer. Pours deep, dark brown color with a somewhat thin but resilient off-white head. Head is somewhat sticky and leaves a bit of lace down the glass. I could smell the smoke as I opened it on the counter. That’s about all that I get is smokey with a faint maltiness. Awesome. The taste is the best part. This beer explodes with flavor as it crosses my lips. Lots of smoke and super toasty malts abound on this one. The mouthfeel is the second best part, the carbonation is vibrant and active. It helps to move the flavors around my mouth. This beer is full bodied too, more than any other porter I’ve ever had. More on the way and I can’t wait.


 beerinmarch (2829), Washington, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Feb 8, 2008  
Thanks to Ughsmash for this brew. Delicious smoked porter. Pours very dark brown, bordering on black, with a soft khaki head. Roasty chocolate nose with a woody smoked backbone. Smooth on the palate with a smoked character that doesn’t jump out at you and take over, more sits back and compliments the soft sweetness.


 Ibrew2or3 (2766), Safety Harbor, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Feb 7, 2008  
Courtesy of gillard. Poured dark brown with tan head. The aroma hits you with a pulse of smoke and wood before faint roasty malts are noticed behind the smoke. The taste begins with nice smokiness that leads into bacon wrapped wood. There’s also faint roasty malts hidden somewhat by the smoke. So the base beer is a bit lost. I do enjoy the level of smokiness here. It seems to be in the middle of a Aecht Schlenkerla Urbock and Alaskan Smoked Porter for smoke strength with the Urbock being the beast of smoked brews.


 IrishBoy (2718), Bakersfield, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Feb 6, 2008  
12 oz bottle; Nose of chocolate, smoke, and vanilla; black with a medium beige head; flavor of smoke and chcolate.


 grimreeser (797), Minnesota, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/104/515/20
Feb 6, 2008  
Pours a very dark brown with a slightly smallish head. Aroma of smoked meat, chocolate, and a bit of coffee. Nice mouthfeel, smooth and easy to drink. Solid beer in a style that I’m not really all that crazy about.


 masonjer (564), Holt, Michigan, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Feb 4, 2008  
thanks to Pantanap for letting me try this one. Poured a translucent dark brown into the snifter. Smell was bacon, smoked malt and some background chocolate. Taste was nice and smooth, like a full breakfast in a bottle, smoke came through nicely and rounded out the chocolate, dark roasty character and distant hop bite. One of the best smoked beers I have had.


 JK (2961), Richfield, Minnesota, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Feb 1, 2008  
Good smoke aroma and flavor, but not as full as something out of Bamberg. Very little carbonation, some lactose, wood, and medium sweet malt. Smoke throughout, but I would like more smoke aroma and flavor.


 MoDog (927), Griffith, Indiana, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Feb 1, 2008  
Poured from a 12oz bottle and served in an English pint glass. This porter poured a dark brown with a large, slowly fading head of dark tan foam. A decent amount of lacing was left around the glass. The aroma of the beer was made up of bittersweet chocolate, charred malts, and moderate smoke. The flavor consisted of mocha, vanilla, burnt wood, smoke, cold coffee, and a mild bready yeast note. The mouthfeel was medium-bodied with light carbonation. A nicely done porter, but I would have prefered the smokiness to be a bit more aggressive.



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