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New Glarus Unplugged Smoke on the Porter

New Glarus Unplugged Smoke on the Porter

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 Percentile 
97
overall
A Smoked brewed by
New Glarus Brewing Company

New Glarus, Wisconsin USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
2193.83/5.03.83/5.0Special6.1%94.5 Dimpled mug, Lager glass, Stein P  Stats

Commercial Description:
Smoke on the Porter began with our neighbors at Hoesly's Meats. Their smoke house aromas waft through our door creating a special kind of decadence that must be shared. Wisconsin barleys were generously cold smoked with apple wood by the Hoesly family. Brewmaster Dan then harnesses dark malts smoked in Bamberg to create a team that steps out as a creamy smooth black brew that will forever linger in your mind as Smoke on the Porter.

Most RecentTop RatersHighest Ratings Who's Rated This?
 beerbuzzmontreal (2673), Montreal, Quebec, Canada
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20

Apr 3, 2008  
Bottle courtesy of iowaherkeye. The pour reveals a deep, dark brown color with medium brown highlights and a thick, frothy tan head. The aroma is smokey, the smoked ham Bamberg style smokey that I love, underneath the heavy smoked malt, some coacoa/chocolate notes were detected. The flavor is solid, there’s more balance between the smoked malt and the coacoa/chocolate notes so it feels less like a rauchbier and more like what a smoked porter should be, in the end some dryness is felt and the smoke feels a bit woody. The body is light to medium with a creamy texture and moderate carbonation. This smoked porter is really good.

 durhambeer (316), Durham, North Carolina, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Jul 15, 2008  
Thanks James for the bottle. Dark brown pour with light tan head and amazing lacing. Smells and tastes of coffee, anise, bitter chocolate, charred wood, and smoked meats -- though not greasy tasty. Creamy, a little sweet, and pleasantly bitter. Did not expect I’d like this as I’m neither a porter or a smoked beer fan. Damn good beer.


 gunhaver (541), Tampa, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jul 15, 2008  
Bottle, courtesy Gillard. Dark brown pour, red highlights, thin hazy head, decent lacing. Big smoky nose, with some BBQ, roasted notes deep in the nose. Flavor is smoky obviously, but more subtle than the nose. Roasted malt comes in big, with a fairly decent hop sting in the finish. Tasty, thin-bodied but nice and drinkable. Surprisingly refreshing for the style.


brewcrew2002 (13), USA
4.2 Aroma Appearance Flavor Palate Overall
7/104/59/104/518/20
Jul 15, 2008  
This was a awesome beer. Poured a nice dark Brown, has a great smokey aroma and roasty taste.


 Beerman6686 (536), Pittsburgh, Pennsylvania, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/59/103/517/20
Jul 2, 2008  
Pours a nice dark dark brown with a tan head. Aroma is almost all smoke with some coffee and oak chips mixed in. Flavor is very smokey, reminds me much of east end smokestack. I think im a sucker for this style.


 Slipstream (310), USA
4.3 Aroma Appearance Flavor Palate Overall
8/103/59/105/518/20
Jul 1, 2008  
Well, all right! I have been looking forward for some time to trying something from this RateBeer favorite, and thanks to Adrian, now I can. There is a humble, hand-sketched drawing on the label, along with a mouth-watering description of the brewing process. Dark pour and foamy head. Woah - a pungent, noticable, complex aroma: coffee, floral, citrus. The flavor is equally exciting - solid coffee taste, sweet malts, and fruit. Then comes a real kicker - gentle hops and a rich sort of wood smoke, reminiscent of campfires and tasty smoked meat. A little weird, but it works out very nicely! Mouthfeel is velvety and lightly carbonated. The flavor is full and well-balanced, not harsh or syrupy. This is an eccentric American classic!




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