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New Glarus Wisconsin Belgian Red 4.15 990

New Glarus Wisconsin Belgian Red

Percentile
100
overall

bottled
common

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
9904.15/5.04.15/5.05.1%99.9Flute
Commercial Description:
Belgian Red is a tapestry of flavor. This beer is brewed with whole Montmorency Cherries, Wisconsin farmed wheat and Belgian roasted barleys, lagered in oak tanks and balanced by Hallertau hops we aged in our brewery one full year. Over a pound of Door County Cherries in every bottle makes this beer uniquely “Wisconsin.” So unique, in fact, that we applied for a patent. Expect this beer to be ruby red, with a medium body that is highly carbonated and intense with cherry flavor and bouquet.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Cletus (5059), Connecticut, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
May 22, 2005  
Pours red with a smallish white head. Smells of cherries and licorice with some farmlike hay qualities. Tastes of cherries, but not too tarte. Slightly sweet and sugary on the finish.


 yngwie (5051), Kristiansand, Norway
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
May 30, 2007  
Bottle, 75cl. (thx to papsoe) Red, almost clear brew with a slightly artificial-feeling cherry nose, followed by almond and sugar. Marzipan, cherry and sugar in the flavor. Full, sticky mouthfeel. Astringent, citric finish with cherry. Too sweet, almondy and artificial-feeling. Unbalanced on the sweet side. Ok, so it’s a nice beer, but I can’t understand why it has so high ratings. (070510)


 JoeMcPhee (5030), Jackson Heights, New York, USA
4.5 Aroma Appearance Flavor Palate Overall
10/104/59/104/518/20
Dec 4, 2005  
Deep brown beer, bright red highlights with a thin white head. Awesome sweet fruity aroma, bright cherry and cherry pit aroma. Toasty almondy character. Nice tart sour finish over the sweet cherry character. Mind-blowingly good.


 ¾ (5009), Boulder, Colorado, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Sep 29, 2003  
soft glowing ruby hue. Smells like cherry pop tarts - a mixture of bread, sugar and fruit. Excellent aroma. Texture of a bold cola. This may have killed by palate at the GABF. Intense sweetness, and very flavorful.


 Cornfield (4977), Oak Forest, Illinois, USA
4.1 Aroma Appearance Flavor Palate Overall
8/103/59/104/517/20
Oct 25, 2005  
Easily the most drinkable fruit beer that I’ve ever had. The aroma is a clean, fresh smell of montmorency and maraschino cherries... nothing artificial about it. The flavor is a smooth blending of dark cherries and tart cherries and it has a crisp, fruity finish. Too lengthy a description would be as phoney as most fruit beers. This is a straightforward and simple, excellent brew.

<font size=-4><a href=http://www.lakegenevawi.com/>Bouquet’s of Lake Geneva, Lake Geneva, WI<font size=-1>


 JPDIPSO (4939), Wauwatosa, Wisconsin, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
May 22, 2002  
Red brown color with a high tan head. Definately cherry and almond aromas. Cherries again in the flavor along with a malt texture. Slight iron and acid in the finish. A classic in this style.


 jbrus (4903), Delft, Netherlands
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Feb 8, 2009  
Bottle@Home. Very fruity aroma, mainly cherry but also some black berries. But that’s it actually, nothing tart, wood or whatever to be found. Cloudy, deep red colour, beige head, good lace. Very fruity, lots of cherry again, little tart in the start but this just disappears leaving a sweet marzipan and light bitter drink. It’s tasty, but it’s more fruit juice than Belgian Red.


 BückDich (4857), McCall, Idaho, USA
4.3 Aroma Appearance Flavor Palate Overall
9/105/510/104/515/20
Jun 2, 2004    Updated: Dec 7, 2005
Light crimson ruby red color, very pretty. The head has a nice layer of head with lacing, very pretty. The aroma is bright and sweet with all the notes of a fresh cherry pie including making to the finished product. The light funky tartness comes through in the nose as well. The flavor is just so damn f’in good, it’s a blend of sweet, tart, fresh, fruit, sour all at the same time in perfect balance. Low vinous notes with more focus on sweetness and the massive cherry body. God damn this is delicious, I can’t get enough! Finishes very tart, almost like shock tarts, makes me sweat just like those do.<P>ReRate @ Oakes’ ’05 Xmas Party: Fucking tasty.



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