 mattmc1973 (313), Sterling Heights, Michigan, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Aug 9, 2009 On tap at brewery. Clear gold with creamy white head. Aroma of apple, pear, and sweet malt. Taste is sweet malt, light fruits like tart apples, and candi sugar. Creamy mouthfeel.
deyholla (746), Bloomington, Indiana, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 13/20 |
Jul 31, 2009 On tap at MBG Summer Festival. Poured a pale gold with a white head. Aroma consisted of notes of coriander, citrus and sweet grain. Taste was pleasantly sweet with citrus and flora notes. Pretty basic.
dkachur (2429), Charlottesville, Virginia, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 8/10 | 4/5 | 14/20 |
Jul 13, 2009 22 ounce bottle from Whole Foods Market Charlottesville, VA. Pours a clear light amber color with a moderately large head. Decent head retention and lacing. Aroma is pale bready malts, strong caramel, pear, peach, banana. Taste is caramel, toasted bread, bitter grassy notes and faint pear and other fruit notes. Sweet and sugary at first with a dry finish. Medium bodied. Decent tripel.
WakeandBake (436), Greenville, Michigan, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Jul 13, 2009 22oz Bottle. A cloudy dark golden color body , with a two finger lasting white head , lots of spotty lacing , highly carbonated. Aroma is of lemon zest, banana,spice and dough. Flavor is sweeter than expected ,warming, malty, slight grain taste, rock candy, peppercorns,banana,and light cloves , the high carbonation keeps the sweetness in check , faint hops in the finish , full body , smooth / lively mouthfeel . Very good and drinkable.
Butters (1653), Virginia, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Jul 5, 2009 Bottle shared with the guys at the Barrios’ 500th Swallow Tasting. Very sweet caramel and brown sugar. Banana, and lemon. Very average american trippel. Perfectly mediocre, no black tulip here...
Barrios (861), Nashville, Tennessee, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Jul 5, 2009 Pours a lacing white head with thick golden body. Smells of yeast, clove, banana, and zest. Flavor is yeast, zest, sweet, little spice. Finish is lingering. Fine carbonation.
BVery (620), Burnsville, Minnesota, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 12/20 |
Jun 28, 2009 BOTTLE: light gold pour, white head. Aroma of sweet honey, yeast, graham cracker. Taste is VERY sweet - overpowers the Belgian spice charater. Alcohol comes through a bit, but at 9%, its a little masked. Just okay for a trippel.
FlssmrBrewAlum (1182), Lisle, Illinois, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 14/20 |
Jun 26, 2009 Sampled draft on tap at the brewpub (Holland, MI). Pours a clear straw yellow, moderate bright white head that dies to a film and coats the sides. Aromas are decent belgian yeast, a touch of apple and pear sweetness or esters, a touch of champagne dryness. Initial is light and airy, light fruity sweetness, a touch of belgian and champagne yeast combo? A touch creamy, very delicate yet light on the belgian spice (A huge plus in my book). Finishes dry, mellow fruity sweetness. Champagne-esque. Very nice. Cheers!
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