 mspindler (301), Alta Loma, California, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Sep 5, 2009 Bottle shared by DuffmanSW. Pours a coffee black with a creamy tan head. Aroma is sour milk, raisins, alcohol, burnt caramel and a bit of salt. Flavor is a touch sour with coffee, caramel, molasses, and a bitter chocolate finish. Thick and creamy mouthfeel with soft carbonation.
puzzl (2599), New York, New York, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Sep 3, 2009 Bottled. I had the regular Dragon’s Milk but it blew up in my closet, thoroughly soaking the wall, floor, and every bottle around it. Hmmm. Aroma’s got molasses and veggies, light milk chocolate, a little bit of licorice. Bit, complex, oaky flavor, minor chalky notes. A touch of bourbon/whiskey. Not too strong in the whiskey department, thankfully, but a bit weak in general.
DuffManSW (289), Riverside, California, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Aug 29, 2009 Bottle thanks to Punkrkr27..Thanks Steve..Pours black with a tan head.. Aroma is caramel, coffee, smoke, lactose...Flavor was roasty with some caramel and lactose.. Pretty tasty.
yngwie (4910), Kristiansand, Norway
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 15/20 |
Aug 27, 2009 Updated: Aug 30, 2009Bottle, 22oz. An almost clear, ruby brown beer with a minimal-sized beige head. A bit weak on the aroma maybe, with coffee, caramel, roasted malts, dried fruits and hints of alcohol. Slighlty oxidized flavor, roasted malts, coffee, caramel, dried fruits, chocolate and some alcohol. Oxidation in a good way. Warming and full-bodied. Roasted, chocolate flavored finish. A really nice one, bearing the oxidation well. 090619
walrussell (105), , Illinois, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Aug 24, 2009 tastes like slightly bittersweet vanilla cocoa bourbon roasty caramel thick with a touch of soy sauce - but not too much soy sauce! tasty. oak comes through - a tad boozy. smells like bourbon. This is a lot like an imperial stout, but I like it, and imperial stouts aren’t usually my thing - it is intense but not too intense.
beernovice39 (256), South Carolina, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 5/10 | 2/5 | 11/20 |
Aug 23, 2009 My bottle looks different than the pic so beware. Plus my bottle say 8.5%abv. Way to malty for my taste.....after a few sips seemed a little week like water....not my thing.
phaleslu (463), Cincinnati, Ohio, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Aug 22, 2009 Draft. Pours black with small tan head that sticks around. Aroma of vanilla, malt, caramel, bourbon, wood, alcohol, and roast. Also malt, vanilla, bourbon, roast, caramel flavor with some chocolate. Full motor oil body, sweet, and smooth. Complex, well-balanced, and rich.
JoeTheYounger (243), California, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 3/5 | 16/20 |
Aug 21, 2009 Bottle compliments of DuffmanSW shared with Mspindler. Thanks PUNKRKR for hooking Sean up with this. Pours dark black with nice 1/2 inch head. Aroma of alcohol, sourness, raisins, cocoa. Taste is creamy, malty, roasty, salty, some hints of vanilla. Medium carbonation. Overall this was really interesting in a good way.
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