New Holland Dragons Milk

bottle at Dickinsonbeer’s on 1/20/07. medium tan head, dark brown color. light brown at edges and cloudy. sour funky aroma, like a good lambic. maybe a little smoky too. flavor is tartish sweet malt, a little like a lambic and a little like a belgian dubbel. sourish finish.

On tap at Sheffield’s in Chicago. Dark brown with small head. Lots of vanilla and bourbon, but not overpowering at all. Loved it.

MI BG Winter Fest. Pours a dark, cloudy mahogony color with a thin tan colored head. Aroma is caramel, oak, sweet malts. Flavor of Leather, oak, tobacco, caramel, and mild bourbon. Palate is silky smooth, medium-full bodied, mildly carbonated, sweet finish. Really good stuff from a place I’m continually disappointed in.

(bottle - 22 oz) Dark mahogany color with not much foam. Aroma is a lot of butter, caramel, oak, and some chocolate malts. Flavor starts very smooth and malty with a nice buttery middle and a smooth and lightly sweet finish. One word describes this beer. Smooth. Finishes smoother than any beer I’ve ever run across.

A light body on this stout. It is a stout right? Hence, dragon milk stout... But anyway, very nice chocolate taste with a hint of cream, smooth medium body, must try!

yummy.great large bottle of this, strong and full of flavor. even better if you can catch it on tap - lots of bars around here have had it lately.

22 oz bottle from Surdyks in Minneapolis. Leather, oak, tobacco, caramel, and a mild bourbon finish that lingers for awhile. A very nice, drinkable brew. Cross b/t an English BW and an imp. stout.

Not much aroma, but does have some tangy sweet scents. Black with a thin brown head. Medium palate lies under lots of tangy malt flavors, with some vanilla and oak tastes in the background.