New Holland Dragons Milk

Bottled. A deep red beer with a slight haze under a beige head. The aroma is sweet with notes of alcohol, over ripe fruit, and caramel, and so is the flavor.

(Bottle 65 cl) Courtesy of boboski. Slightly hazy dark brown with a dense, creamy, beige and lacing head. Fat aroma of malt, fruit and dried fruits. Medium body with notes of dried fruit - raisins in particular. Lightly sweet yet with a somewhat dry and hoppy finish. Unusual. 201107

1 pt 6 fl oz bottle. Pours dark brown and with a reddish hue and a diminished light brown head. Mild/smooth chocolate to liqourice blended aroma and with a slight roasted note. Flavour holds a mild warming alcohol feel, a slight burning roasted malt note and a smooth chocolate note. Finish has the same in a continued fashion. Quite nice but not really great.

Bottled@Monks Café Wallingatan, Stockholm. Very deep ambery brown colour, mediumsized brown head. Aroma is nuts, coffee, some liquorice, mild dark dry fruits as well as some slight alcoholic notes. Also mild ashy notes as it warms up. Flavour is vanilla, wood, liquorice, coffee, dark dry fruits as well as some herbal notes. Nicely balanced brew.

Name: Dragon’s Milk
Date: 04/28/2006
Mode: Draft
Source: Brewpub

Appearance: dark ruby red, thin beige head, nice lace,
Aroma: sweet lactose aroma,
Flavor: big buttery butterscotch flavor, like a butterfinger in a glass, lots of vanilla
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Name: Dragon’s Milk
Date: 06/09/2007
Mode: bottle
Words: Noog 3D

Aroma: sweet dark fruit aroma,
Body: creamy body,
Flavor: big sweet fruity flavor, milky sweetness with rich chocolate, lots of vanilla brings out even more sweetness, no dyactyl at all
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Name: Dragon’s Milk
Date: 07/14/2007
Mode: bottle
Source: tasting

quite subdued but very well blended
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Name: Dragon’s Milk
Date: 10/03/2008
Mode: bottle
Source: tasting

I think they have this one tuned in pretty well

Aroma: 7/10; Appearance: 7/10; Flavor: 9/10; Palate: 7/10; Overall: 18/20
Rating: 4.2/5.0
Drinkability: 9/10
Score: ***+/4

Regular version, bottle. Dark brown with a slight muddiness. The aroma is fudgey with a little bit of fruit. Very fudgey palate, some heat, some currant fruitiness. Nothing terribly spectacular but it’s a nice brew, well made and enjoyable to drink.

I had the non-barrel-aged version spiked with blackberries that was served at the Michigan Brewer’s Festival. Almost black, murky. Aroma is blackberry vs. coffee vs. chocolate malt. The flavours are a little better-integrated on the palate – vanilla, cream, blackberry, mocha. Okay experiment but nothing to lose sleep over if you never see it again. 7-4-7-4-14 = 3.6

Bottle 2007, 2 years old
Dark brown color, almost black; big head but reducing quickly. Nice aroma of caramel, mature, with some spices, and chocolate. Good body strength; it has a strong chocolate flavor, with some caramel and very light roasted malt, well compounded by a vanilla touch, very pleasant here; the bitterness comes almost exclusively from a late roasted malt, and in the final the alcohol warms the mouth. Quite good, the flavor presents a certain degree of complexity.

(22oz bottle, thanks pailhead) Big rocky beige head that leaves nice lacing, atop a brown-black body. Aroma is medium sweet, bourbon, cola. Taste is medium sweet, sour (infection?), grape/vinous, oak, some bourbon, light vanilla. Effervescent medium body.