 BDR (2162), Roseville, Minnesota, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 16/20 |
Jul 25, 2007 On tap at MN Town Hall. Dark brown almost black beer with faint brown head. Roasted malt, almost burnt, with undertones of dark chocolate and coffee. Burnt malt body with an almost sweet chocolate and espresso finish with some dark dried fruit and oak in there as well. Much more complex than my last bottle.
GonZoBeeR (2161), ste-Eulalie, Quebec, Canada
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 3/5 | 14/20 |
May 31, 2007 taste at the mondial de la biere 2007.Mtl..
Aroma:Good dark chocolate,coffe...
Appearance:Darki,light head....
Flavor:Good dark chocolate flavor,rosted malt...
NYHarvey (2154), New York, New York, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 17/20 |
May 31, 2007 Courtesy of Kevster. Thanks, Kevin. Big oak aroma followed by chocolate malt, caramel, cooked brown sugar and hints of vanilla. Very nice. The body is dark brown with a wispy tan head. Fairly toasty/roasty flavor profile with lots of chocolate, vanilla, oak, coconut and caramel. Comes off very strong porterish. Tasty!
Silphium (2137), Haslett, Michigan, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Dec 23, 2003 2003 bottling. Finally, the Dragon's Milk is back! Poured a dark chestnut brown, with a reddish tint, and a tan ring of carbonation lacing the sides of the glass. Aroma was rather porter-like, with roasted malts predominating. Flavor was similar to the aroma, with roasted malts at the beginning of the sip, followed by strong wood flavors and tanginess. Finishes creamy, with a touch of dry fruit. Very smooth. Could be a bit more complex for such a high ABV beer.
bager (2121), Copenhagen N, Denmark
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 15/20 |
Jun 5, 2007 Bottle (2004). Dark brown coliured with a tan head. Aroma is fruity with a sour backbone. Flavour is sour, smokey, liqourice, fruity and tart.
blutt59 (2119), Dallas, Texas, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 14/20 |
Jul 24, 2009 bottle, very dark brown color with some tan foam, aroma has a lot of chocolate and vanilla oak, flavor is great chocolate, maple syrup, molasses, some honey, very nice lasting finish
mds (2112), Toronto, Ontario, Canada
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Dec 18, 2006 Bottle. Pours a dark mahogany body with a creamy yellow-brown head. Interesting aroma for the most part - vanilla, oak, and caramel. Stranger flavour that is creamy, nutty, and has permeations of woody earthiness.
zach8270 (2110), Henrietta, New York, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 5/5 | 15/20 |
Feb 25, 2007 (bottle - 22 oz) Dark mahogany color with not much foam. Aroma is a lot of butter, caramel, oak, and some chocolate malts. Flavor starts very smooth and malty with a nice buttery middle and a smooth and lightly sweet finish. One word describes this beer. Smooth. Finishes smoother than any beer I’ve ever run across.
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