 sebletitje (1925), Tampa, Florida, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 15/20 |
Oct 31, 2008 courtesy of idatetheformula.
Pour black, off whit head.
Aroma, hoppy and dark fruits.
Taste, some nice roastiness and malts. Decent amount of chocolate and caramel. Light oak.
Drinkable and excellent.
Shag (1923), Chattanooga, Tennessee, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 17/20 |
Jan 22, 2005 What color is dragons milk anyway? Well this is a very dark brown to black apperance. A very whiskey and mik chocolate aroma. Dont ever mix those in real life for the love of god. The flavor is caramel, sour grapes, chocolate, and whiskey. A nice malty ale and a good winna wamma!
travita (1921), Frisco, Texas, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 6/10 | 4/5 | 15/20 |
Sep 3, 2008 Dark brown to black in color would be clear. Not much of its beige head. Smell is Three Musketeers bar, caramel, and chocolate, and wood. Tasste is coffee, candy bar, caramel, and chocolate. Medium body, nice mouthfeel, good malty finish.
Kevin (1918), Colorado, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Oct 7, 2009 bottle, black pour with a thin almost white head. thinking about roasting a chicken to have with this. what would chicken stuffed with shrimp be like? F it, i’m gonna do it. smell the barrel very dominant in the nose. bit of roast and a lot of booze too. tatstes like cheap whiskey at first, this better get better. roast and light coffee and cocoa linger in the oakey finish. damn that lady in the stands had a hell of an upper body, good job cameraman. roasted peanuts is what comes to mind once i get past that overbearing wood and booze flavor.once i adjust to this i can really start to pick out some enjoyable flavors. i think i’m going to rub the chicken with a green chile habanero dry rub, add the shrimp with a bit of leftoversalmon, bbq sauce and a bit of rice. need to get the rice going now i guess. well, rockies lose game 1. like the body in this though, just the right thick mouthfeel.
tronraner (1918), Seymour, Tennessee, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Jan 13, 2008 Bottle sampled at stevo’s. Pours dark ruby with big tan head. The aroma is spicy with raisin and a touch of bitter chocolate. The flavor is chocolate with some berry and some interesting spiciness. Lemon and acidity come out in the finish. Decent.
swoopjones (1915), Buffalo, New York, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Jun 4, 2008 Bottle @ Coles Michigan Beer Tasting. Best of the night. Pours a deep cola brown. Aromas of bourbon, vanilla & oak. Taste is boozy bourbony, hints of sweeter malts, vanilla & oak woodiness. Medium bodied with slight alcohol tingle that lingers a bit. Good beer
Immy (1912), Virginia Beach, Virginia, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 16/20 |
Oct 10, 2006 Draft at the Durham World Beer Festival. Mahogany with a small white head. Huge malty nose to match the huge malty flavor. Oaky notes throughout, light bourbon, some vanilla.
frankenkitty (1902), Oak Lawn, Illinois, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 6/10 | 4/5 | 17/20 |
Nov 14, 2005 Deep brown with burgundy highlights topped by a thinnish film and a thickish ring. Aromas are leafy and warm with bourbon, light chocolate, green wood and maple syrup. Heady flavor with light spices in the finish... dirty sweet with alot of ABV. Very smooth (with the exception of sinus-burning alcocol), medium-bodied texture with lightly syrupy leanings.
<font size=-4>Sampled at <a href=http://www.ratebeer.com/events-detail.asp?eve Third Annual Festival of Barrel-Aged Beer, Chicago, IL<font size=-1>
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