New South White Ale

Draft - Hazy gold, thin white fizzy head. Soft coriander and orange zest nose with just a hint of earthed wheat. Citric spice flavors balance on a light nutty earth and yeasty-like backbone. Light bodied and thin, medium carbonation, soft spiced finish. Decent for sessions on a 100 degree beach day, but nothing special to seek out...

On tap at the Liberty Taproom and Grill in Mt Pleasant SC. This brew poured a golden color with little head - really didn’t look too much like a white ale. Aroma of citrus, hops and wheat. Taste was also didn’t compare to a typical white ale - a little flatter in my opinion. Was clean and crisp and still a decent beer to drink on a hot day but not much else memorable about it.

Draft. Grapefruit hazy color. overly citrusy lemon in flavoring and similar in taste. No body or depth to speak of. What was that I was drinking? Don’t remember except it’s 12 ounces of a better beer I could have been drinking.

Hazy. Very pale. Light malt, spice. Fairly bland character, mainly wheaty. Mild, malty finish. Light spice. Somewhat refreshing.

Draught @ T Bonz, Charleston. Pale gold, hazy but small head and no lacing. Very mild aroma is hard to pull off of. Smells basically spritzy and fruity-fresh like ginger ale or 7up. Clean, refreshing and goes down easy. Spritzy carbonation. Nice dry yeast character. Decent and drinkable.

16oz draft(Liberty Tap Room & Grill-Myrtle Beach)8/11/08-Pours a hazy orangish yellow and has an aroma of coriander, wheat, and citrus. Taste of the same and finishes quite dry. Not a bad light bodied with but was a little bland.

cloves, citrus. A bit different than some whites in the spice choice, but still refreshing and a good summer choice.

Cloudy pale yellow, no head. Very faint aroma - some wheat notes, some armpit notes - wait, scratch that, that’s me I’m smelling there. Anyway, Nice aroma, just not much of it. Clean and crisp, some peppery notes, some wheat flavor, but not a lot of fruitiness. Sampled at WBF Raleigh.