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Newport Beach Back Bay Bitter


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RatingsAverageScoreABVStyle PctlServe in
33.1/5.02.86/5.04.5%NAEnglish pint
Commercial Description:
This traditional British style red ale features caramel malt, toasted wheat and English hops. This is considered a session ale because of the low alcohol, with a ton of flavor.
 BMan1113VR (2820), Los Angeles (and Dallas), Texas, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/102/514/20
Aug 15, 2009  
On tap at the Pizza Port Session Ale Fest. Pours with an amber body and a tan head. Aroma is grainy, with honey, bread, flower, cereal, brown sugar and ever so slightly smokey. Taste is straw, dry, grassy and bitter. Fizzy and dry.


 bb (2905), Martinez, California, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Aug 14, 2009  
Draft. Amber beer with an off-white head. Toasty malt aroma with light citrus. Caramel and toasted malt flavor with light citrus. Medium-light bodied. Caramel and citrus lingers with some toasty malts.


 JohnC (2253), Mission Viejo, California, USA
3 Aroma Appearance Flavor Palate Overall
6/103/55/103/513/20
Aug 14, 2009  
On tap at Newport Beach brewing this pours a clear copper color with a nice head. The flavor is definitely of caramel.



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