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Newport Beach Dead Cowboy Imperial Stout 3.57 24

Newport Beach Dead Cowboy Imperial Stout


Percentile
91
overall

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
243.78/5.03.57/5.08.5%35.7Snifter
Commercial Description:
This delicious dark brew derives its coffee-like flavor from a blend of dark caramel and roasted malts.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 goldtwins (4084), Nesconset, New York, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Oct 23, 2006  
GABF 2006: Opaque black color with a tan head. Nice strong aroma of roasted malt and coffee. The flavor was the same with roasted malt and coffee dominating. Nice smooth balance of roast, bitterness and malt. Good warmth. Listed as 8.5%


 jimbowood (975), Athens, Georgia, USA
4.5 Aroma Appearance Flavor Palate Overall
8/105/510/104/518/20
Oct 7, 2006  
GABF 2006. The best non-barrel aged imp. stout that I tried @ the fest. Huge, malty body w/ chocolate predominating. An excellent beer.


 JohnC (2288), Mission Viejo, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Jul 29, 2006  
I had this on draft at NBBC. BTW, they’vve renamed it to "Dead Cowboy Imperial Stout", a much better name IMO. It pours black with a two finger tan head and has a nice aroma of chocolate and coffee. The mouthfeel is very creamy and smooth. The flavors are of chocolate, coffee w/ a nice sweet feel. Very good.


 jimhilt (1691), Bow, New Hampshire, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jun 3, 2006  
On tap at Newport Beach Brewing Newport Beach, CA. Pours with a one-finger brown head, goes slowly leaving some lace. Black color. Light-medium carbonation, heavy body, chocolate/malty nose. Starts with a strong chocolate/coffee flavor, middle sweetness, smooth finish. The ABV is 7.5%. $4.00 for 16oz. glass.


 BBB63 (4271), La Porte, Indiana, USA
3.4 Aroma Appearance Flavor Palate Overall
8/103/57/103/513/20
Oct 15, 2005  
GABF 2005: Nearly opaque with a thin tan head and some lace. The aroma has notes of chocolate, toffee, molasses, vanilla, woody, and earthy yeast esters. The taste is sweet and mocha overtone with a light molasses twang and coffee bitterness on the finish. The feel is creamy even if a bit thin. A warming finish, I wrote down "what is the ABV of this" and surprised to find out it is only 8.5%. Some nice complexity but seem not to put it all together.


 Rastacouere (5565), Montréal, Quebec, Canada
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Oct 10, 2005  
Yellow-to-brown head covers the darkest brown glow. Aromas are quite straightforward, limited mostly to cocoa and coffee with a whisper of floral hops. Foamy palate is oatmealish and highly alcoholic. Very hot in mouth, it seems to focus more on its ABV than actual malt flavours. A bit raw and aggressive.


 Walt (2289), Chicago, Illinois, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Oct 4, 2005  
Pour is black with thin brown head...smell is woody and sweet and a little old...well balanced toasty sweet flavors with a mild bittereness in the end...good stuff...


 argo0 (7008), Washington DC, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Nov 15, 2004  
Black black body with tan head. Aroma is medium sweet, coffee. Taste is moderately sweet, coffee, roasty, light chocolate, faint anise, alcohol well hidden. Creamy, medium-full body.



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