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Newport Storm Spring Ale (Irish Red) 3.07 55

Newport Storm Spring Ale (Irish Red)

Percentile
53
overall

bottled
available

on tap
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
553.1/5.03.07/5.0Spring5%65.6English pint
Commercial Description:
(March 1st- April 30th) Deep ruby red in color, this well balanced ale has roasted malt tones and a crisp hop character. It is in the Irish tradition and comes just in time for springtime thunderstorms.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kp (8500), Woodstock, Georgia, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
Sep 1, 2007  
Name: Thunderhead Irish Red
Date: 04/21/2007
Mode: Bottle
Source: Tasting, 50 More Beers on the Wall

clear dark amber, fine off white head, drops of lace, chocolate and dry biscuit aroma, rich dry caramel flavor, rich chocolate provides balance and interest, nice earthy hops leads to a bitter finish,

Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 3/5.0
Drinkability: 7/10
Score: *4


 argo0 (6985), Washington DC, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
May 4, 2008  
(12oz bottle) Small beige head atop clear copper body. Aroma is medium sweet, caramel, wisp of smoke. Taste is medium sweet, caramel, roast malt, light nut, light smoke/burnt. Watery light-medium body.


 bu11zeye (5621), Frisco, Texas, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Dec 17, 2009  
( 12oz bottle, courtesy of jkwalking05 ) Pours a clear amber body with a small white head. Aroma of caramel, cocoa, and toffee. Flavor of caramel, roasted malt, herbal hops, and light coffee.


 Cletus (5058), Connecticut, USA
3 Aroma Appearance Flavor Palate Overall
6/103/57/102/512/20
Sep 30, 2005  
Red with a tan head. Smells malty with some moderate citrussy hops. Taste is of clover, roses, and cherries. Not bad.


 goldtwins (4084), Nesconset, New York, USA
2.9 Aroma Appearance Flavor Palate Overall
5/104/55/103/512/20
Apr 21, 2007  
Poured a clear copper color with a large creamy off-white head. Aroma of sweaty feet. Vegetal. Mildly tart with a mild caramel. Appears to be lightly infieted.


 Ughsmash (4074), Waukesha, Wisconsin, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Sep 15, 2007  
Bottled. Poured a deep, coppery brown with a short off-white head. The aroma picked up deep, rich caramelization with darker fruits and chocolate.. very intriguing and enjoyable. The flavor had dark fruits and caramel again at the core with sharper alcohol notes and a solid dose of herbal bitterness.. sweet, toasty finish showed some stale oxidation notes. Light-medium bodied and too sharp at times. Not bad at all.


 ClarkVV (3578), Allston, Massachusetts, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Apr 3, 2005  
2005 bottle at Julio’s Spring Beer Fest, 4/02/05. Cherry red mixes with light amber-brown for the body, which is clear, with a small, but somewhat well-retained beige-yellow head. Aroma of pine hops, sweet coffee and cream. A touch of caramel and some light fruitiness. Flavor is well-balanced, with some honey-cream, dry roast and well-extracted malts balancing against an easygoing hops bitterness, that is not too drying. A bit astringent as it warms, however, with a peppery, disruptive carbonation. Medium body, with no wateriness.


 CapFlu (3491), Victoria, British Columbia, Canada
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Apr 28, 2004  
(Bottle) Pours a thin, white, frothy head and a clear, mahogany body. Nose is mainly tinny with a roasted undertone. Flavours are somewhat subdued - fruity, oily and malty. Above average. Thanks DYC!



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