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Niagara Falls Eisbock 3.25 118

Niagara Falls Eisbock

 (RETIRED)
Percentile
68
overall
Formerly brewed at Niagara Falls Brewing (Moosehead)
Style: Eisbock

Brampton, Canada

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1183.27/5.03.25/5.0Winter8%26.9Dimpled mug, Snifter, Stein
Commercial Description:
The first North American beer that follows the German tradition of freezing the beer to concentrate flavor and body. Brewed only during the winter season, this limited edition high alcohol brew is a must for the collector.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 MaiBockAddict (1499), Good Beer Bar Deprived, New Jersey, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/58/104/514/20
May 8, 2004  
Thank You Capflu! Pours out of a 750 ml green bottle Deep orange with a tannish head. Malty Munich malt aroma. Flavor is bold and malty. Real nice but maybe a tad bit thin. A malt lovers beer, for sure.


 Sammy (4050), Toronto, Ontario, Canada
3.8 Aroma Appearance Flavor Palate Overall
6/103/58/103/518/20
May 5, 2004    Updated: Dec 11, 2006
(2003 edition) Pours beautiful head. Very drinkable. Strong, shared it over a long Saturday lunch, but could have easily finished it myself. A tad sweet, a bit dry at finish. Satisfying. (2004 edition) I think a different brew, was very much like an good American IPA. It was much better in the bottle than on tap. (2005 edition) more lager like colour,more malty, big creamy head, slightly less hoppy. (2006) Like the 2005 less mouthfeel and carbonation a bit much.


 jeffc666 (1895), Fairfax, Virginia, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Apr 25, 2004  
Vintage 2003 - Clear amber with a lasting ligth tan head. Lacing is quite nice. The aroma is bready malt, citrus, and a wee bit of hops. The flavor is roasted nutty malt and orange rind. Not nearly as sweet or big bodied as other Eisbocks. Body is watery. Needs more of everything to really hold its own against the other Eisbocks I have sampled.


 JPDIPSO (4932), Wauwatosa, Wisconsin, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Feb 24, 2004  
1996 Vintage. Brown color with a hint of ruby in the passing light. Heavy malt and light syrup aroma. Flavors of rich malt and maple syrup. One thing that has been present in this brew from the start was malt and maple syrup. While not bad a touch cloying at time. Still fairl well made and enjoyable just lacking some of the original rick luster. Oh hell, maybe my standards are higer and I'm lossing my mind.


 IPFreely (1470), Lewiston, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Feb 20, 2004  
Medium amber color, creamy off white head. Big malt presence, some dark fruit, caramel, and a bit of smoke. Medium to fuller body. Pretty smooth. Very nice.


 OKBeer (1159), Halifax, Nova Scotia, Canada
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Feb 11, 2004    Updated: Jul 7, 2004
2002 - Dark amber colour with a very thin layer of white foam. Aroma of currant, citrus, and raisin bread. Currant and raisin flavours with a citrus and bitter finish. Smooth but slightly syrupy mouthfeel.
2000 - similar to the 2002, but with more smoothness, and a more well rounded flavour and character. Possibly a slight sherry note on the finish. Rating is for 2002 version, 2000 gains a point each on flavour and overall.


 sstackho (249), Toronto, Ontario, Canada
2.9 Aroma Appearance Flavor Palate Overall
4/104/56/103/512/20
Feb 10, 2004  
I expected a bit more flavour from this beer based on the alcohol content and its limited availability. I had this beer on tap at C'est What in Toronto. I found its body to be surprisingly lacking for a strong beer.


 Lubiere (4550), Ottawa, Ontario, Canada
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Feb 7, 2004    Updated: Jan 8, 2005
2003. Brown hue with white foam. Sweet aroma with some fruitiness. Lightly roasted malt tatse, with some soody overnote, some vanlilla, and a nice shapr bitterness near the end. Much less body than in previous years. A bit of a let down. 6-3-6-3-14 2004: Light brown and sickly cherry orange with a thick off-white head. Light sweet malt with caramel notes in aroma. Sweet malt and german crips hops , with lighlty vinous alcohol warmth and vodka finale. Light ody doesnt support alchohol too well. Astringent notes in mouth. Unbalanced. 6-3-6-2-12



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