Niagara Honey Brown Maple Wheat

Brewed by Niagara Falls Brewing (Moosehead)
Style: Brown Ale
Brampton, Canada

Clear amber ale with a thin white head. Light boilded vegetable aroma with diacetyl. Light nutty malt with sweet honey. Medium bodied. November 2005.

Bottle (341ml). At October 2005 Winking Judge BeerFest, Hamilton. Poured clear gold-amber, small off-white head. Aroma faintly honey-sweet, a bit of vegetal malt, no hops. Taste is metal, stale hops, somewhat sickly honey, and grains. Palate is both harsh and thin. Overall not much honey, but plenty of harshness - AND weak to boot.

Tap a C’est What
Clear gold with hint of amber. Large creamy, thick top that left fine lacing.
Sugar sweetness, malt oriented aroma with rather strong hints of honey. Quiet sweet in short.
Light bodied ,even fairly thin . Plain, sweet in character. To sweet to be refreshing and drinkable. Light brew that is over sweetened .

May 2007. Draft at CW Spring Festival. amber body with a small white head and lacing. Industrial grainy aroma is a touch strange. Lightly astringent note to the grain flavours. 5/3/4/3/10 - 2.5 <P>August 2005. Orangey body, small off white head. Sweet malty aroma. Flavour is subdued malt, slight bitterness. Average palate. Inoffensive but doesn’t make much of an impression. 5/3/5/3/10 - 2.6

The DM & Hotstuff vacation July 2005 tour at My Cousin Vinny’s restaurant in Niagara Falls, Ontario, Canada. This bottled brew poured a medium sized head of foamy finely sized mostly lasting off-white colored bubbles that left behind an unnoted lacing. The body contained average carbonation, was transparent and light golden brown in color. Its aroma contained notes of mild malts honey and dirty socks. Its mouth feel is initially tingly with a lingering tingly palate and a mild smooth honey malt aftertaste. Its flavor contained honey malty notes but it gets to ya after a while. Too much honey overpowered me before I could finish my bottle.

(Bottle) Thanks to my neighbour Sean for the opportunity to rip-open his 6-pack an indulge in his beer. Amber with a tan head. Nose of corn and honey - Mmm... like Mom used to make! Grainy and light... oh, and boring.

Bottle at My Cousin Vinny’s restaurant in Niagara Falls, Canada. Medium sized off-white fizzy head that was mostly lasting, fine-small sized bubbles, transparent, carbonated, and a yellow gold hue. Aroma was malty and hoppy and a malty flavor. Mouthfeel was smooth. Light body.

Candied malt aroma, copper, finger of custard head, plenty of carbonation, some pretty lace. Malt flavour, trace of honey is actually quite nice, woody notes too. Light bodied, creamy smooth, and well balanced. Very good.