JayBaxter (387), Greater Manchester, Greater Manchester, England
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 | Nov 20, 2008 BrugsBierFestival - Dark brown beer with a thick creamy tan head. Lovely caramel, toffee and dark fruit aroma with similar smooth taste - cracking beer. daknole (2882), Plantation, Florida, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 | Nov 20, 2008 Brown pour, tan head. Malty aromas of caramel, toffee, dark fruit and certainly molasses. Flavor follows suit with a great mouthfeel and flavors of spices, dried fruit, caramel and nice warming malt profile. cheers! bonfunck (149), Waasmunster, Belgium
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 15/20 | Nov 20, 2008 Tap in Ghent, red brown dark beer, good Christmas present but do not underestimate the alcohol Bontus (301), Waasmunster, Belgium
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 5/5 | 15/20 | Nov 20, 2008 Updated: Jan 22, 2009On tap in Ghent. Pours dark copper brown with a beige head. Aroma’s of caramel, molasses and more molasses. Velvety silk texture. Very soft on the swallow. Good beer. trevor211 (504), Seattle, Washington, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 5/5 | 15/20 | Oct 31, 2008 On draft at Brouwer’s. Pours a very dark bronze with a dense Belgian head. Aroma has dark fruits, brown sugar, black cherries and just a bit of citrus. Spices come through more in the flavor, giving it more of the holiday-ale feel. Great palate - not overcarbonated, very smooth. Great. DuffMan (2737), the land of bitumen, beef & beer, Alberta, Canada
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 | Oct 26, 2008 Pours a deep red-orange amber, capped with a thick creamy tan coloured head that leaves incredibly thick lace down the glass. One must fight through the foam to get at the aroma underneath! This beer is big on sweet sugary caramel malt, with cooked apples, orange brandy, yeast, and subtle spices part of the complex picture. The finish is a little boozy and warm, and surprisingly bitter. JohnQPublic (387), Brooklyn, New York, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 | Oct 23, 2008 Draught at BTAH, into tulip. Pours cloudy brown, somewhere between the colors of dark and milk chocolate, with a full, fluffy, 2 finger off-white head. Some wispy lacing at the top of the glass. Aroma is breaady, yeasty, slight sweet, bit of alcohol. Taste is caramelized brown sugar and a big spicy yeastiness, some roasty bread crust, moving to a full, rich bready, spicy character, with sweet figs in there also. Spicy alcohol makes itself felt also. Finishes with a sweet spiciness - notes of cinnamon, candied figs in the finish. Mouthfeel is soft and lush, softly carbonated, creamy, light but feel. Word class beer, one of my winter favorites. CaryTheDude (1113), Longmont, Colorado, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 16/20 | Oct 13, 2008 Crushed with Jakebra. Highly carbonated is light and tickling on the tongue, and I like to be tickled. Lots and lots of dark, sweet fruits in this. A absolute pleasure to drink, and that ABV is marvelous and obvious after a few sips.
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