 aracauna (2422), Georgia, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Jul 13, 2004 This hazy brown beer has a gushing, light tan head. The aroma is full of old fruit like prunes, raisins and other dry fruit. With the bit of malt and the cinammon/nutmeg spiciness, it comes across like a funky old pie. The flavot is much like the aroma with the malt, fruit and spice melding into an interesting drink.
Drew (2410), Kent, Ohio, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Dec 29, 2002 Deep red/brown body with an everlasting light tan head. Cherries and dark fruits, lightly caramel. Citrus appeared mainly in the mostly dry finish along with other peppery spices. Was smoother and thicker on tap than in the bottle. Alcohol was not tasted in either version.
Crit (2409), New Westminster, British Columbia, Canada
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 5/10 | 3/5 | 12/20 |
Jan 9, 2003 Brown with good light brown head. Light spiced carmel nose. Flavor is very malty and very yeasty with medium alcohol heat
eaglefan538 (2403), Wilmington, Delaware, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 16/20 |
Jun 11, 2006 Poured a murky orange brown color with a very fluffy head that laced great and lasted for the duration of the drink. The aroma was spicey with dark fruits (raisins, figs, plums), bananas. Flavor was pretty complex, spices most prominent, dark fruits, candy sugar, the whole nine yards typical of the style. The alcohol was definitely strong and somewhat astringent, as this could have used some aging. Mouthfeel was moderately bodied and somewhat creamy for a Belgian. Enjoyable.
Boutip (2402), Gatineau, Quebec, Canada
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 3/5 | 15/20 |
Mar 7, 2007 Bottle: Poured a deep hazy golden/beige color ale with a huge foamy head with good retention and great lacing. Aroma of spices with some sweet malt and typical Belgian yeast. Taste is quite sweet with some dominating spices and a yeasty spicy finish. I didn’t think the Chouffe yeast came out as much as it did in their other beers. Body was above average with great carbonation and no alcohol was discernable.
Vac (2394), San Diego, California, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Aug 17, 2002 A thick head tops this Dark amber brown brew. the slightly sweet and sour malt aroma draws you to drink this sweet and spicy flavored brew. A good winter warmer.
badlizard (2386), Berkeley, California, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 16/20 |
Jul 4, 2007 On tap at Stone. Cloudy dark brown with a thick creamy white head. Earthy aroma of dark fruit, yeast, chocolate, and caramel. A rich smooth taste of chocolate, dates, figs, and the hops come through in the finish.
Bragesnak (2354), Aarhus, Denmark
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 6/10 | 4/5 | 12/20 |
Mar 30, 2008 Fredagsbaren på biologi, Aarhus
Bottled
Very alcoholic flavor but with maltiness and hops that supports it
A touch of spice and fruit
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