 Grovlam (3810), Copenhagen, Denmark
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
May 21, 2007 Bottle. Huge fizzy beige head that lasted for a very long time. Excellent display of lacework. Somewhat clear and sparkling body with a mahogany color. Huge spicy and fruity notes. Cinnamon, caramel, mix of dark fruit, pepper like notes, almost soy sauce like, yeast. I just have that Christmas feel to it. Full bodied with an average carbonation and hint of alcoholic texture. Flavor was moderated sweet with light notes of bitterness. Finish was spicy sweet and somewhat liquorish lingering. Excellent Christmas beer.
Rciesla (3777), Exit 15W, New Jersey, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 6/10 | 4/5 | 14/20 |
May 28, 2008 Bottle. Pours a big brown cloudy body with a big head. Aroma and flavor of fruit raisins and peach, light floral hops, and a big etoh warming in the finish. good.
Theis (3768), Denmark
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 6/10 | 4/5 | 15/20 |
Dec 5, 2006 Draught at ØLbaren. Dark red/brown - white head. Licorice, light sweet, burned, light sour, nice.
sayravai (3767), Helsinki, Finland
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 15/20 |
Jan 28, 2005 Updated: Nov 29, 2008(Bottled, 0.75l, re-rate) Very nice, deep red color with a large, foamy and tight, beige head. Malty, fruity, toffeeish, salty and sweet nose with lots of anise. Sweet-malty, yeasty, quite bitter and hoppy, fruity, slightly spicy and alcoholic flavor. Very smooth, foamy-carbonated, medium-bodied, bitter and slightly slicky-alcoholic palate. A quite nice and pleasant, beautiful dessert brew. A bit strangely bitter, but that is gone with the yeasty part added. Probably best, if you mix the yeast in from the beginning. Anise really shows up when warm.
Dedollewaitor (3759), Odense, Denmark
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 9/10 | 4/5 | 16/20 |
May 18, 2006 Updated: Feb 17, 2009Dark browny red with beutiful white head. Aroma and taste is of dark fruits, spices and alcohol. This has the average Christmas beers sweetness - this is very pleasant though. Full body and and creamy texture. One of my favorite christmas beers. NICE indeed! Rerate feb. 09. 0,2 down . . .
saxo (3640), Højbjerg, Aarhus, Denmark
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 16/20 |
Jan 28, 2006 Dark Brownish red color, hazy, with a moderate whitish tan head. Aroma is alcoholish, fruity, sweet, and yeasty. Flavor is dry(alcohol) with a sweet finish, with some hop bitterness
egajdzis (3636), Spring Mount, Pennsylvania, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 14/20 |
Dec 7, 2003 2002, This poured a mahogany color with a small off whte head and some lacing. Rather weak sweet aroma, which also included some clove spice, and maybe even alittle chocolate. taste was orange, some licorice, certainly spices were noted here. This had a very lively, bubbly mouthfeel. Alcohol warming on the way down.
badgerben (3605), Blaine, Minnesota, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 17/20 |
Dec 7, 2004 2003 Vintage; Tasted December 6, 2004; Rating #1000 Dark reddish/black color with a medium head. Bready aroma with a hint of fruit, possibly cherry. Solid malt body with a touch of winter spices (nutmeg, cinnamon, maybe ginger). A little dash of herbs are there too, but not to the extent as, say Rochefort 10. The alcohol is not particularly well hidden. Ralph says: "It tastes like burning!" Still, a damn fine brew and a good one to celebrate 1000 with!
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