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N’Ice Chouffe 3.8 679

N’Ice Chouffe

Percentile
98
overall
Brewed by Brasserie d’Achouffe (Moortgat)
Style: Belgian Strong Ale

Achouffe, Belgium

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
6793.81/5.03.8/5.0Winter10%93.7Trappist glass, Tulip, Tumbler
Commercial Description:
A dark brown, fruity, lightly hoppy, sparkling, strong beer and is not pasteurized.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 tiggmtl (4311), Vancouver, British Columbia, Canada
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Nov 30, 2004  
Bread-like dough, bitter orange and spices in the sugary aroma with some pine-like hops also notable. Opaque brown-copper with decent off-white/tan head that recedes to partial cover. Spicy and very sweet flavour with some acidity in the finish that takes the edge off. Lasting bitter-orange aftertaste. Complex and intriguing, subtle, lasting flavours. Very soft in the mouth but carbonation is engaging. Alcohol not at all apparent except for a slight warming. Bottle enjoyed with beerbuzzmontreal, Lubiere, MartinT, Rastacouere and SimonB.


 sayravai (3757), Helsinki, Finland
4 Aroma Appearance Flavor Palate Overall
8/105/58/104/515/20
Jan 28, 2005    Updated: Nov 29, 2008
(Bottled, 0.75l, re-rate) Very nice, deep red color with a large, foamy and tight, beige head. Malty, fruity, toffeeish, salty and sweet nose with lots of anise. Sweet-malty, yeasty, quite bitter and hoppy, fruity, slightly spicy and alcoholic flavor. Very smooth, foamy-carbonated, medium-bodied, bitter and slightly slicky-alcoholic palate. A quite nice and pleasant, beautiful dessert brew. A bit strangely bitter, but that is gone with the yeasty part added. Probably best, if you mix the yeast in from the beginning. Anise really shows up when warm.


 rajendra82 (704), Alpharetta, Georgia, USA
4 Aroma Appearance Flavor Palate Overall
9/104/58/103/516/20
Dec 19, 2004  
Limited edition 2003 green bomber (750 ml.) with no cork. The poured beer was dark red in color with large billowing beige head, and nice lace. The aroma was cherries, clove, brown sugar, and warm spices. The taste was tart-sweet (apples, cherries, pear) with a spicy (ginger, clove, nutmeg) kick. The mouthfeel was a bit thin, but was enhanced by explosive latent carbonation. This is quite a warmer due to the inherent alcoholic strength.


 gam (1116), brisbane, Australia
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Dec 14, 2008  
Thick frothy head light burgundy colour carbonation is good aroma raisins malt strong plum port wine clove note.Flavour fig plum raisin lovely malt smooth.The dark fruit taste has a touch of bitter with curacao the thyme gives it a smoothness no spoils in this beer.Finish bitter/sweet smooth dry.


pilif (3), zedelgem, Belgium
does not count click to see why this rating of N’Ice Chouffe does not count
4 Aroma Appearance Flavor Palate Overall
8/103/59/104/516/20
Jan 24, 2008  
i’ve tasted a bottle of 2004 the beer was brewed by the first owners the beer was very strong and you smell the alcohol the foam was wonderful i’ve tasted the beer by 10 degrees


Elkas (86), Cambridge, Ontario, Canada
4 Aroma Appearance Flavor Palate Overall
8/104/56/104/518/20
Jun 11, 2009  
750ml bottle from Khans, Indianapolis. Pours beautifully, with a long lasting head. Aroma of fruit and berries. Flavour is fruit and sweet, almost like drinking a berry pie. Finish is alcoholic warmth and sugar. Very good.


 durhambeer (1223), Durham, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Mar 11, 2009  
On tap at Tyler’s. Brown mostly clear pour with off white small head. Sweet malts, dark fruit notes, brown sugar, and maybe a hint of cinnamon. Sweet but complex. Very drinkable and quite good.


 chandler0201 (358), Durham, North Carolina, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Jan 19, 2009  
Reddish brown pour with small head. Malts and yeasty aroma with alcohol and coffee/caramel hints. Flavor of malts and fruity notes with strong alcohol finish.



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