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Nils Oscar Coffee Stout Rwanda Gatsinga

Percentile
90
overall
Brewed by Nils Oscar
Style: Stout

Nyköping, Sweden

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
1233.57/5.03.54/5.06%86.5English pint
Commercial Description:
Till en redan fyllig stout har vi tillsatt espresso brygd på det förstklassiga single estate-kaffet från Gatsinga Farm i Rwanda. Genom att brygga expresso och tillsätta till ölet utvinns hela kaffets karaktär och kompletterar ölets rostade chokladtoner på ett utsökt sätt. Rwanda Gatsinga har djup sötma, makalöst komplexa, levande aromer av färska frukter, grönsaker och kryddigt eneträ. Kroppen är medelfyllig och munkänslan mjukt krämig samtidigt som eftersmaken spritter av lätta citrussyror. Resultatet är en härligt stor öl som avnjutes bäst i ensamt majestät.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ratman197 (3224), Arvada, Colorado, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20
Dec 9, 2009  
Bottle poured a clear deep dark brown with a small lingering brown head. Aromas of milk chocolate, vanilla, coffee, carmel and light roastiness. Palate was medium bodied and smooth with a dry finish. Flavors of coffee, dark chocolate, roastiness, light vanilla and a hint of smoke with a smooth dry lingering coffee finish.


 scrizzz (1290), kirkland, Washington, USA
3.4 Aroma Appearance Flavor Palate Overall
8/103/57/103/513/20
Dec 7, 2009  
Bottle from after4ever Big burnt grain and creamy coffee aroma. slick black body, small tan head. grainy body, light, smoky mocha finish.


 after4ever (2773), Brier, Washington, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Dec 7, 2009  
330. pours jet black with a towering dense moussy burnt tan head. falls quickly away to a thin ring of foam. overwhelming aroma of coffee. creamy medium body with mildly active carb. big sour, slightly salty day old coffee mid palate. long tart coffee finish.


matthewjk (68), Cincinnati, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
7/105/55/103/515/20
Nov 28, 2009  
$5.50 for 11.2 oz bottle. This stout had potential: I like the aroma, appearance, and palate, but severely lacking in the taste department. I understand not every stout has to have a in-your-face body, but I needed more from this--especially from a espresso / coffee stout. Yes, I can taste the espresso, but it is distant and vapid. I know my coffee stouts and this has the potential to be so much more. Nice aftertaste, but aforementioned flaws keep this stout from a higher rating.


 Finn (1510), Tromsø, Norway
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Nov 16, 2009  
Flaske 0,33l fra bestillingsutvalget til Systembolaget. Mørkerød på farge - nesten sort. Et lite mokka-farget skum som forsvant fort. Aroma av sjokolade & kaffe. Smaken er balansert med litt kaffe og litt frukt. Langvarig og god ettersmak med sitt syrlig fruktighet. KI=5


 Nisse666 (434), Göteborg, Sweden
3.7 Aroma Appearance Flavor Palate Overall
7/103/56/104/517/20
Nov 14, 2009  
Porterfestival, Göteborg, Bottle 2009-11-14 AP: The lable have nice colours, AR: grapes, coffe drink with milk choclate F:grapes, coffe drink with milk choclate, the coffe flavors are not so strong as you could expect!


 thewolf (5764), Kolding, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Nov 9, 2009  
Bottle, bought @ Systembolaget, Hyltebruk.
Pours deep brown with a lovely, staying, big, creamy, beige head. Just like the head on a good cappucino. Lovely sweet aroma, some cocoa, dark chocolate and some light coffee. A bit of dark fruit and milk. Low prickly carbonation, fine dry and grainy mouthfeel. Flavour is lovely coffee-ish. Grainy, some acidity, light citric. Dark chocolate. Long, lingering, coffee bitterness.


 ucusty (1892), Wake Forest, North Carolina, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/58/103/513/20
Nov 8, 2009  
Thanks to Bob for sharing this! Brown pour with copperish hues. Light roast and coffee on the nose. Dark fruit, coffee, roast and light acidity



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