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Nils Oscar Coffee Stout Rwanda Gatsinga

Percentile
89
overall
Brewed by Nils Oscar
Style: Stout

Nyköping, Sweden

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
1203.58/5.03.53/5.06%86.3English pint
Commercial Description:
Till en redan fyllig stout har vi tillsatt espresso brygd på det förstklassiga single estate-kaffet från Gatsinga Farm i Rwanda. Genom att brygga expresso och tillsätta till ölet utvinns hela kaffets karaktär och kompletterar ölets rostade chokladtoner på ett utsökt sätt. Rwanda Gatsinga har djup sötma, makalöst komplexa, levande aromer av färska frukter, grönsaker och kryddigt eneträ. Kroppen är medelfyllig och munkänslan mjukt krämig samtidigt som eftersmaken spritter av lätta citrussyror. Resultatet är en härligt stor öl som avnjutes bäst i ensamt majestät.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ilovedarkbeer (1343), Dallas, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jan 24, 2009  
Bottle thanks to bu11zeye. Black brown body and a small light tan head. Nose is coffee grounds, chocolate, and mud. Taste is dark roasted coffee with hot dark cocoa with some creme. Creamy mouthfeel and medium finish.


 BMan1113VR (2851), Los Angeles (and Dallas), Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jan 23, 2009  
Bottle thanks to bu11zeye. Pours with a largish, creamy, light brown head. Dark brown body. Aroma of coffee with cream and sugar. Taste is cafe americano with cream. Light bubbles and dry mouthfeel.


 mar (1835), Dallas, Texas, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Jan 23, 2009  
bottle thanks to bu11zeye. black pour with a ring of cream froth. nose of coffee and roasted malts. good thickness, huge coffee flavor. easy finish with a good coffee aftertaste.


 TBone (6756), Pori, Finland
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Jan 18, 2009  
Draught@Glenfiddich Warehouse 68, Stockholm. Opaque black color, nice cloudy brown head, lace. Cold coffee and ash aroma. A bit sweetie coffeish flavor. Suprisingly watery palate for 6% stout. Coffee is not dominating - less coffeish than name indicates - it more present in the aftertaste. I expected more from N.O..


 argo0 (6897), Washington DC, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Jan 9, 2009  
(33cl bottle) Small tan head atop brown-black body. Aroma is medium sweet, chococoffee, some roast, light pepper, smoke. Taste is medium sweet, coffee, roast, some pepper, light bittersweet chocolate. Some smoke in the finish. Watery light-medium body, some acidity.


 Gusgus (176), Mölndal, Sweden
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
Jan 8, 2009  
Bottle 081129. Restrained aroma of chocolate and coffee with some caramelly notes. A hint of green bell peppers and a little smoke. Medium bodied, roasted and dry with a vegetable coffe note. Burnt and smoky. Dry finish. Nice, but the coffee don’t seem to enhance and complement, but rather contrast.


 GMCC2181 (860), Bear/Elkton, Delaware, USA
3.4 Aroma Appearance Flavor Palate Overall
8/103/56/103/514/20
Jan 6, 2009  
Bottle from robert at SL. Black, good head. Really good aroma of bitter coffee. Taste was a little let down after such a good teasing by the nose. Taste was a weak coffee taste. Thin and watery. Not bad, not good but not something I wouldnt get again... Thanks robert for sharing!


 Miksu (2220), Jyväskylä, Finland
3.6 Aroma Appearance Flavor Palate Overall
7/105/56/104/514/20
Jan 4, 2009  
Draught at Stockholm Beer Festival 2008. Almost black color with tan head. Sweetish, coffeish and bready aroma. Good coffee flavor with some chocolate and dark bread. Tasty.



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