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Nils Oscar Coffee Stout Rwanda Gatsinga 3.53 124

Nils Oscar Coffee Stout Rwanda Gatsinga

Percentile
89
overall
Brewed by Nils Oscar
Style: Stout

Nyköping, Sweden

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
1243.57/5.03.53/5.06%86.4English pint
Commercial Description:
Till en redan fyllig stout har vi tillsatt espresso brygd på det förstklassiga single estate-kaffet från Gatsinga Farm i Rwanda. Genom att brygga expresso och tillsätta till ölet utvinns hela kaffets karaktär och kompletterar ölets rostade chokladtoner på ett utsökt sätt. Rwanda Gatsinga har djup sötma, makalöst komplexa, levande aromer av färska frukter, grönsaker och kryddigt eneträ. Kroppen är medelfyllig och munkänslan mjukt krämig samtidigt som eftersmaken spritter av lätta citrussyror. Resultatet är en härligt stor öl som avnjutes bäst i ensamt majestät.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 bigrond (1055), factoryville, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/103/516/20
Dec 20, 2008  
I enjoyed this beer. It had a nice mild aroma and a smooth even flavor. It was is to drink. I am looking forward to trying more from this brewer.


 michael-pollack (2731), King of Prussia, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Dec 18, 2008  
330ml Bottle: Aroma of coffee, chocolate, malts, roasting, light vanilla, and slight toffee. Poured dark brown in color with a medium-sized, tan head that lasted throughout. Clear. Slightly sparkling. Flavor is light to medium bitter. Tastes of bitter coffee, chocolate, roasting, slight burnt malts, light vanilla, slight caramel, and some cocoa. Medium body. Average texture. Soft to average carbonation. Bitter coffee finish is dry.


 mugabe (219), Sweden
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Dec 8, 2008  
Bottle. Brown/black, thin head. Coffee in the nose, more coffee in the flavour. Quite thin mouthfeel. Creamy finish.


 ekstedt (2447), Göteborg, Sweden
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Dec 6, 2008  
Dark reddish borwn, almost black, but actually not opaque, abit odd for a stout. Medium beige head. Salty roasted malt aroma with some vague coffee notes. Mediun bodied, soft carbonation. Quite harsh and bitter.


 TheEpeeist (1484), Swarthmore, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/103/517/20
Dec 5, 2008  
11.2 oz bottle. Dark brown with a thin tan head. Nose is fresh roasted coffee beans, cinnamon stick, brittle and chocolate. Medium body with a sharp seltzer tang. Taste begins with plums, mocha and elderberries. A dry, smoky finish fades to grapefruit peel and Bakers chocolate. Great depth of flavor. A coffee treat.


 Theis (3791), Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Dec 2, 2008  
Bottle at home - shared with Mette & Sune. Black - offwhite head. High coffee, freshly brewed coffee, coffee powder, burned, vinous, chocolate, malty, nice pleasant. Light thin body.


 charlotte (2036), Vanløse, Denmark
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Dec 2, 2008  
Pitch black colour with medium beige head.Aroma of rosted coffee and dark chocolate,feels smooth and well balanced with some fine nut flavor to finish.


 ante (2967), Stockholm, Sweden
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Dec 1, 2008  
Draught at SBWF08. Pours out in a black colour with a rich frothy beige foam. Rich aroma of roasted coffee, dark malts, dried fruit and mild smoke. Medium to full-bodied with notes of black coffee, dark chocolate, roasted malts, spices and ,ild pepper. Creamy mouthfeel. Long roasted medium-bitter finish of dark coffee, nougat and dryish spicy hops. Quite delicious!



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