Nils Oscar Imperial Stout

Brewed by Nils Oscar
Style: Foreign Stout
Nyköping, Sweden

The aroma has bread and a malty sweetnes. It’s dark with head. The flavor is malty with hops and an aftertaste of coffee.

Bottle from Plaza liquors - Pours a deep brown color with a one finger thick tan head. Very light spotty lacing. Aroma is roasted malt, chocolate, and dark esters. Flavor is much of the same. Medium body. A good beer.

Black with a creamy head. Liquorice, coffee and smoke in the aroma with a nice roasty bitterness in the flavour like sweetened mokka. I must admit though, I am not blown away...

Pours a deep black with a tan head. Aroma has notes of dark fruit and coffee. Flavors are a combination of dark chocolate and roasted coffee with a dark fruit backgound. Nice lingering finish on the palate.

A vigorous pour produces a fat-one-finger thick, frothy, lightly brown tinged, tan colored head. The beer is near black, but shows flashes of brilliantly clear, deep ruby notes around the edges if held up directly to the light. The aroma is somewhat rich with lots of dark malt character; aromas of chocolate, well toasted rich grain notes, a touch of dark roast coffee, a touch of charcoal, and some earthy, dusty burnt grain husk aromatics. Underneath the dark malt is a touch of burnt fruit character reminiscent of overly broiled raisins and prunes.

Somewhat light feeling for an Imperial Stout, but well within character for a stout of 7% abv. The beer is quite roast dominated with burnt malts providing both a touch of acidity and a palate coating, dry burnt character up front. This palate coating burnt note is counter balanced and somewhat washed away by a sweetness that takes hold towards the middle into the finish and which provides flavors of burnt, sweet plums and roast raisins. This has a fair amount of sweetness to it, especially as it warms up; the sweetness is perhaps not as rich and malty as I prefer in an Imperial Stout, but is instead more like a fruit-forward, clean sweetness. This has a fairly low carbonation (thus the minimal head despite a vigorous pour), this makes this a bit smoother drinking. The beer has a medium heft to it, enough to coat the palate just a bit, but not enough to keep this from being fairly drinkable.

As a contemporary Imperial Stout this seems quite week, but even ten years ago this was a decent strength version. A tasty brew that seems a bit more like a strong stout. I almost feel like I could quaff a couple pints of this brew, which says something both about the strength and the flavor of this brew. Tasty!

Purchased: <a href=http://www.ratebeer.com/Places/ShowPlace.asp? Liquors, Tucson AZ

Pours deep black into a snifter. Mocha head recedes leaving spot lacing to skim surface. Chocolate and espresso aromas. Crisp, dry burnt chocolate upfront with a lasting pit fruit and espresso finishl

Very full bodied roasted coffee aroma. Lots of chocolate makes its way into the scent as well. Dark black pour with virtually no head. What does show is a light brown. Consistency builds with temperature. Very nice sweet roasted malt and chocolate flavors at first and a great lightly bitter coffee finish.

Bottle from BeerandBlues2. Pours opaque black with a nice brown head. Creamy dark chocolate aroma. The flavor is a nice bland of all the typical stout flavors. The chocolate probably stands out the most. Medium/full body. Creamy. Above average amount of carbonation. Dry finish. Very good.