Taktik_MTL (1983), Montréal-Nord, Quebec, Canada Jul 16, 2008 Bouteille de 330 ml achetée chez Julio’s Liquors (Westborough, MA). Arôme: Odeur de café et de caramel avec une pointe de noix. Apparence: La couleur est noire opaque avec une faible densité de bulle. Présence d’un mince col beige crémeux et d’une fine dentelle sur le verre. Saveur: Goût de chocolat, de café et de petits fruits foncés. Longue durée de l’arrière goût. Palette: Le corps est plein avec une texture crémeuse. Moyenne effervescence en bouche. Présence de café en arrière goût. (Rating #1812)
timsilvia32 (254), from Michigan now in Charlotte, North Carolina, USA Oct 10, 2008 Murky dark brown pour with some dark cream head. Some roast coffee and malt aromas. Smooth with a small amount of carbonation. Roasty, mocha, a little sweet malt, coffee. Clean finishing. Med/full bodied. The lower abv definetely makes this a non-standard Imperial. It’s less edgy, but very drinkable and very good. This might even be a little under rated. sneagrams3 (1453), St. Louis, Missouri, USA Oct 7, 2008 The Dan Journal #241. Tasted 8/26/08. 12oz bottle. Pitch and hazy hued. Bubbled beige head. Coffee malt aromas. Rich and full bodied. Bitter and sticky malts. Coffee and figs. Chocolate and spicy. Long lingering finish. This is stellar! Todeon (214), Höllviken, Sweden Oct 5, 2008 Bottle. Beige head. Aroma is lovely with lots of chocolate and sweet malt. Mouthfeel a bit thin. Nice sweet taste with lots of coffee and dark chocolate! Linnet (31), , Sweden Oct 3, 2008 small beige head, opac colour. roasted, sweet chocolate, coffee, flavour sweet malty, coffee. After having tried both slottskällans version and this i must say that I am very happy that there are so many great swedish breweries nowadays! Hawksfan17 (657), Conshohocken, Pennsylvania, USA Sep 30, 2008 This black pour with a mocha top smells of rich roasted malt with tons of sweet chocolate. Equally sweet in taste but it does not go watery like some stouts. It holds its own with a nice crisp bite. It has a practically non existent finish.
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