 michael-pollack (2703), King of Prussia, Pennsylvania, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Jan 15, 2008 330ml Bottle: Aroma of malts, hops, caramel, butter, and grains. Poured amber in color with a small off-white head that diminished quickly. Clear. Sparkling. Flavor is very malty. Tastes of malts, nuts, and caramel. Medium body. Tingly texture. Average carbonation. Malty, salty finish. Very malty.
bhensonb (4296), Woodland, California, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Jan 12, 2008 Warm caramel malt aroma. Amber color with an ephemeral white head. Medium in body with mild carbonation. The flavor is roasted caramel with spicey hop. Something like an ESB, actually. The finish is well balanced with a decent amount of bitter. It’s a very tasty drink.
pubbe (493), Højbjerg, Denmark
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 14/20 |
Jan 12, 2008 Bottle. Light amber colour with mostly diminishing off-white head. Malt, hops and some corn in the aroma. Flavor add green hops and a hint of caramel. Average finish - primarily hoppy. Well made Vienna.
boboski (1095), Alabama, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Dec 30, 2007 Deep amber with rust red hues, sparse microscopic carbonation holds up a wispy, bubble-clustered off-white head. the body is crystalline and sullen. The nose is a rolling stew of caramelized breadcrumbs and grains with soft sugars and air-dried apples. Awkward tropical fruit esters are noteworthy. Breadiness is rustic and encompasses all other nuances in a rigid coccoon. The flavor is moderately bitter and lightly astringent, the grassy hops playing a pleasant role of spicing and livening things up a good deal. Sweetness is medium and thoroughly enjoyable, even as it gains momentum into the grassy, mildly bitter and toasty finish. The mouthfeel is lightly and evenly carbonated, very lightly sticky and prickly and is very easy to drink. A very good interpretation of a style that is very difficult to create a memorable version of.
TheCheeseMan (539), Saint Cloud, Florida, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Dec 30, 2007 Pours a pure, copper color. Very little head. Aroma is delicate, but vibrant. Very malty and grainy, with a hint of spiciness, I am guessing that is from the rye. Slight hop component on the finish. Immenently drinkable.
turbothy (722), Bonn, Germany
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 11/20 |
Dec 28, 2007 Bottle, a few months past expiry date. Pours dark copper colour with no head to speak of. Pleasant aroma and taste with a slight metallic twang, though.
SSSteve (2076), Atlanta, Georgia, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 2/5 | 13/20 |
Dec 20, 2007 hazy amber with a thin off-white head. aromas of burnt caramel, toast, and red apples. flavors are nice with toast, burnt caramel, and bitter ashes. palate seems a little thin. light, dry finish. its decent.
Eriked (14), STOCKHOLM, Sweden
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 14/20 |
Dec 18, 2007 An interesting brew. Mild and malty with a special hoppiness. Some roasted notes as well .
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