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Nimbus Oatmeal Stout 3.45 173

Nimbus Oatmeal Stout

Percentile
85
overall

bottled
available

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
1733.47/5.03.45/5.06%76English pint
Commercial Description:
A traditional stout using dark roasted malted barley to create a full-bodied ale. Rounded with the smooth flavor of oats, the addition of English Kent Goldings hops produces a creamy stout that has proven to be a favorite.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 GlenVargas (120), El Paso, Texas, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Sep 11, 2007  
The nitrogen-charged oatmeal stout is the best beer on tap at Nimbus (as of September 9th). Of course, I know there’s a lot of complaining about nitrogen making beer taste like month-old milk. Still, for me, the nitrogen does a lot to preserve the sweetness and creamy palate of the stout. When sipping the Nimbus oatmeal stout, it seems a little thin on taste as soon as it hits the tongue, but the finish is surprisingly flavorful (chocolate, coffee, oats). Every drink left me wanting another.


 CapFlu (3483), Victoria, British Columbia, Canada
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Sep 6, 2007  
(Bottle) Courtesy of Ughsmash. Real honour to be the 100th reviewer of this beer. Thanks. Pours a thin, yellowed foamy head with an opaque body. Pleasant nose of soya sauce and oats. Very tart stout with coffee dredges. Average.


 CharlesDarwin (1849), Point Judith, Rhode Island, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/102/512/20
Sep 1, 2007  
12 Oz Bottle via footy. Flat cardboard and white toast aroma. Light salted caramels. Faint roast. Spills a deep black-brown, with mahogany fringes and rim of tanned soap. Flavor is a static, wet, plain brown sugar and plum flavor. Old tasting. Bits of ocean flotsam. Finishes in the higher metallic range. Salted. Pretty weak stout base. Body is a nip thin. Soured coffee grains. Does not excel. A bit too still, but more carbonation would have blasted through the empty body of the beer, making it even less desirable.


 kp (8500), Woodstock, Georgia, USA
2.2 Aroma Appearance Flavor Palate Overall
5/103/54/103/57/20
Sep 1, 2007  
Date: 02/08/2006
Mode: Bottle
Source: Tasting

black, fine thin brown head, light lace, huge smokey roasted malt aroma with an undercurrent of sweet carmel, creamy body, lots of roasted malt flavor, some oily character, touch of milky sweetness, big bitter burnt finish, some good pieces but they don’t gell

Aroma: 5/10; Appearance: 6/10; Flavor: 4/10; Palate: 5/10; Overall: 7/20
Rating: 2.2/5.0
Drinkability: 5/10
Score: *+/4


 Icommonsewer (122), TUCSON, Arizona, USA
4 Aroma Appearance Flavor Palate Overall
7/105/57/104/517/20
Aug 15, 2007  
this is a very nice local stout that stacked up well in the year long ’greatest stout’ search my wife and I conducted in 2006-7


 ucusty (1908), Wake Forest, North Carolina, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Aug 11, 2007  
Bottle form helbilly. Espresso aroma with light head. This has to be the most lacing i’ve seen with so little head.creamy chocolate. nice sweet/ sour flavor.


 DenverLogan (421), MileHi, Colorado, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/102/515/20
Aug 10, 2007  
Black, brown head that lingers for a spell. Aroma of dark roasted malts and espresso. Rich, signigicant carbonation, milk and bitter chocolate, carob and coffee flavors. Decent.


 MIBRomeo (1965), Wisconsin, USA
3.2 Aroma Appearance Flavor Palate Overall
8/103/56/102/513/20
Jul 31, 2007  
dark pour thin tan head w/ some light lacing. aroma lightly lactose definate milk chocolate a hint of vanilla nicely sweet. palate is overly thin but well caoted. Flavor is heavily lactic some light chocolates a bit chalky w/ a dry roasty finish. Not bad.



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