 puzzl (2635), New York, New York, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 5/5 | 14/20 |
Nov 5, 2009
Bottled. Darkish brown, murky pour, with a touch of head. Full, nutty, grainy aroma, with a an earthy flavor finishing in a touch of tart and brown sugar. Very clean and true to style. Easily quaffable, despite its high alcohol content.
joeymacaroni (223), Wagontown, Pennsylvania, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Dec 15, 2009 aroma is a spicy mix of malt and floral hops. flavor is heavy with dark fruit, brandy, spicy hops, an a long, bitter, malty finish. pours clear dark brown with a fluffy tan head.
Ughsmash (4047), Waukesha, Wisconsin, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Nov 29, 2009 Bottle, thanks to Craig! Poured deep, ruddy brown with a short-lived cap of off-white head. The aroma picked up sweet, toasted darker fruits, toffee, and cocoa with accents of earth and vanilla.. warmth brought out dirty alcohol notes that seemed off. The flavor found caramel, toffee, and fruit at the core, paired with rum-laden figs, earth, and much less pronounced cocoa.. the toasty finish was alright, but carried through some of the off flavors. Medium-bodied with rolling carbonation on the palate.. just a little rough around the edges.
Bov (5478), Bienne, Switzerland
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 12/20 |
Oct 28, 2009 courtesy of fiulijn - clear brown colour with a poor head retention; aroma of wood and nut; good malt body and with some sweetness; a solid bitterness before a finish of bitter almonds and cabbage; quite soapy
beerbill (1964), Laurel, New York, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 12/20 |
Oct 10, 2009 12 oz. bottle courtesy of a trade with Sparky27. Pours a hazy orange-gold with a large fluffy tan head that lasted through most of the glass and left partial lace. The aroma is weak crystal malt and not much else. The flavor is mostly crystal malt with some brown sugar and a touch of orange. Mediocre.
BOLTZ7555 (1099), Phoenix, Arizona, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Aug 22, 2009 Dark copper pour with a small eggshelll head that left just a spot of lacing. Aroma is roasted malt, smoke, and cocoa. Surprisingly, chocolate finds its way to the palate along with caramel and brown sugar. Medium mouthfeel. Best of the bunch.
Soonah (965), Tulsa, Oklahoma, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Jun 24, 2009 From Sparky27 via trade. Brownish copper and clear on the pour. A short, off-white head appeared as did spotty lacing. The aroma was a bit of dark fruit, lightly roasted and smoky malts and some thin chocolate. The flavor was roasted malts, light chocolate and a bit of alcohol. Thin mouthfeel with a touch of alcohol heat. Simple and to the point, but well done.
Monroe1ato (12), Indiana, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 5/5 | 18/20 |
Jun 21, 2009 Poured a dark ruby with a fizzy off-white head. Aroma is plums, piney hops, a touch of caramel sweetness. Flavor is somewhat thin dark fruits, stale hops and metallic toffee. With chewier malts and American hops, I’d probably like this a lot more. But then it would probably be an ASA instead of an ESA, and it’s no coincidence that I like the former more than the latter. Still not a bad attempt.
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