 JB175 (1664), Bucks County, Pennsylvania, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 2/5 | 5/10 | 2/5 | 11/20 |
Jul 25, 2007 Light yellow-gold color with a fizzy white head. Aroma is a bit grainy, tart, and citrusy. Flavor is tart, sweet, and grainy. OK, but B-Weisse aint my thang.
kkearn (1014), Philadelphia, Pennsylvania, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Jun 22, 2007 Updated: Jul 19, 2009Draft at Nodding Head. In the past few years I’ve had this beer dozens of times with the woodruff syrup; last night i decided to try it without the syrup. Poured hazy gold color, with a thick white head. Faint lactic aroma, with some wheat in the background. Flavor was lactic and earthy, but was much more subtle than i expected (and hoped for). Finishes dry, with some lactic notes lingering on the palate. Flavors are very subtle, but it provides for an incredibly refreshing beer.
TomDecapolis (3218), Skippack, Pennsylvania, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 10/20 |
Jun 5, 2007 Pours a translucent golden yellow with a smaller bubbly white head that left hints of lacing. Aroma of tart wheat, some lemon, Flavor of sweet grainy malts, tart almost artificial sourness, tart wheat, I guess the artificial type feel to this came from the woodruff syrup.
MrBendo (1048), Swedesboro, New Jersey, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Jun 4, 2007 Tap at Nodding Head. Lightly hazy straw with a large head. Aroma of lemon and wheat. Candy sweetness. Extremely tangy texture. Reminds me of the ’Zots’ candy that I had as a kid, only lemon flavored. Woodruff syrup must do some of this?
beermonk (4), USA
does not count  | 4.5 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 9/10 | 5/5 | 18/20 |
Apr 20, 2007 This style is not for everyone, but I love it as a real thirst quencher in the hot summer months. I like it straight, without the woodruff or raspberry syrup. Very light body which is appropriate for the style. Citrus acidity in the taste and finish. It is really good beer. Multi-award winning Berliner. A couple of medals at GABF & 2006 World Beer Cup.
Zeswaft (1000), Seattle, Washington, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 10/20 |
Nov 9, 2006 I sampled this without the woodruff syrup. of the 2 other berliner weisses i’ve had this is the least sour. It was actually bearable and finished with some maltiness. Still a stupid style and i don’t know why anyone would drink it.
scoobyluv (486), Chattanooga, Tennessee, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 11/20 |
Oct 12, 2006 tart doesn’t even describe this. it tastes like a lemonhead or a sourpatch kid. got a definite bitter beer face with this one. wheat beer is not my favorite but i was kinda turned on by the bitterness
ratman197 (3266), Arvada, Colorado, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 13/20 |
Oct 3, 2006 Multiple 1 oz. samples @ GABF poured a clear pale gold with a small diminishing white head. Aromas of wheat, lemon peel and an acidic note. Palate was light bodied and crisp. Flavors of wheat and dry citrus with a dry lightly tart finish.
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